108877 dilled cheddar batter bread Recipes

dry yeast, sugar, warm water, flour (more as needed), jalapeno peppers, coarsely chopped , and seeds removed (can use more jalapeno if desired), salt, sugar, egg (room temperature , let egg sit in hot water for about 5-7 minutes to warm), hot pepper sauce (optional), milk, warmed, cheddar cheese (chopped into about 1/2-inch cubes or a little larger if desired)

eggs, shredded mild cheddar cheese, divided, cream-style corn, whole kernel corn, drained, corn muffin mix, sour cream, butter, melted

refrigerated dinner rolls, cheddar cheese, finely shredded, bacon bits

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

bread flour, sugar, active dry yeast, salt, warm water (120-130f), canola oil, egg, vinegar, shredded cheddar cheese, cornmeal, divided

bread flour, sugar, active dry yeast (1 tbsp.), salt, water (120 to 130 f), canola oil, egg, cider vinegar, shredded cheddar cheese, cornmeal, divided

low-fat milk (at 80=90 f, 1 cup plus 1 tbsp for 1 1/2 lb. loaf), unsalted butter, cut into 1/2-inch pieces at room temperature (1 1/2), honey (1 1/2), eggs, at room temperature (gently and safely warm cold eggs by placing hole eggs in a bowl and covering with moderately hot tap), cider vinegar (3/4), salt, brown rice flour (1 cup plus 1 tbsp), potato starch (1/2), tapioca flour (1/4), quinoa flour (1 1/2 tablespoons), garfava flour (1 1/2 tablespoons), cheddar cheese, shredded (1/4), dried apple, chopped (1/4), walnuts, chopped (1/4), xanthan gum (1 1/2), gelatin (1/2), active dry yeast (2 1/4) or 2 1/4 tsp instant yeast (2 1/4) or 2 1/4 tsp bread machine yeast (2 1/4)

bread (preferably multigrain, italian, or french), whole-grain mustard, sliced cheddar, several pieces of thinly sliced apple

dill pickles, diced, tomato, cilantro, chopped, onion, chopped fine, pickle juice, oil, salt and pepper, to taste

coarsely chopped broccoli (about 10 oz), all-purpose flour, yellow cornmeal, double-acting baking powder, eggs, beaten lightly, chopped onion, grated extra-sharp cheddar, unsalted butter, cut into bits

cheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed

butter, unsalted, milk, yellow cornmeal, green onions, finely chopped, salt & freshly ground black pepper, hot sauce, eggs, cheddar cheese , coarsly grated

cornmeal, flour, granulated sugar, baking powder, jalapeno peppers, seeded & chopped fine, cheddar cheese, grated (i like aged ), olive sun-dried tomato packed in oil, well drained, coarsely chopped, eggs, milk, peanut oil

lean bacon, cooked and crumbled, cheddar cheese, finely diced, self-rising flour, granulated sugar, beer

chicken broth, whole onion chopped, broccoli chopped, garlic powder, thyme, bay leaves, butter, flour, salt, milk, shredded cheddar, crusty bread

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

dill pickle relish, sour cream, shredded dill weed, mayonnaise