248 dill sweet potato Recipes

softened butter, tomato paste, minced fresh dill (or 1 tsp dried ), pepper, baby potatoes , scrubbed (tiny), olive oil, garlic cloves, slivered, carrots, thinly sliced, red pepper, seeded and cut into strips, yellow pepper, seeded and cut into strips, green pepper, seeded and cut into strips

red potatoes (about 25 potatoes) or 3 lbs medium , unpeeled and sliced (about 25 potatoes), chopped vidalia onions or 1 cup another variety sweet onion, mayonnaise, sour cream, cream cheese, dill, beau monde seasoning, chopped fresh parsley

red potatoes, cubed, celery rib, chopped, chopped sweet red pepper, carrot, shredded, green onion, chopped, reduced-fat mayonnaise, reduced-fat plain yogurt, sweet pickle relish, prepared mustard, salt, lemon-pepper seasoning, dill weed, lettuce leaves , optional

i made her version in the insert pic and mine is in the main pic., i am guessing on exact measurements. make sure it is not mushy or sloppy with too much liquids., russet potatoes peeled, green onions cleaned and sliced or chopped fine, hard boiled eggs shelled and deviled if you wish reserve 2 or three for chopping into salad, sweet pickles or dill pickles diced and then liquid absorbed with paper towel., cheddar cheese cubed, tomato chopped any kind of tomato will do. absorb any excess liquid with paper towel., approx. (or more) of mayonnaise or miracle whip. which ever you prefer., quarter tsp dry mustard (optional), salt and pepper to taste, avocado sliced tossed in a bit of lemon juice. so it won tsp darken ., approx. 1/2 cup sliced black olives (optional), sweet paprika for top (optional)

red potatoes, sour cream, miracle whip, mayonnaise, red onion, chopped, green onion, chopped, celery, chopped, fresh parsley, chopped, sweet pickle, chopped, sweet pickle juice, dill weed, yellow mustard

yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream (optional), crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs (optional)

beef broth, chopped onion, sweet potatoes, peeled ,halved lengthwise and cuting into 1/2 inch slices, parsnips, peeled and diced (about 1 1/2 cups), fresh baby carrots, meaty short rib of beef (about 2 lb), pepper, fresh dill, diced tomatoes with juice, do not drain, snipped dill (for garnish )

red potatoes or 12 small yellow potatoes, scrubbed and cubed but not peeled, low-fat sour cream, light mayonnaise, salt, dijon mustard, sweet relish, margarine (optional), white onion, finely chopped, stalks celery, diced, green olives, diced (optional), light cheddar cheese, shredded, lowfat parmesan cheese, dill, black pepper, chipotle pepper, curry powder (more or less depending on taste and the strength of your curry powder), hard-boiled eggs, finely chopped (or more if you like eggs), garlic powder

miracle whip light or 3/4 cup mayonnaise, prepared mustard or 1 tsp dijon mustard or 1 tsp mustard powder, celery seed, salt and pepper, cubed cooked potatoes (4 - 6 potatoes), hardboiled egg, chopped, onion, finely chopped, spanish onion, finely chopped, stalks celery, sliced, chopped gherkins or 1/2 cup sweet pickles or 1/2 cup baby dill pickle, radishes, sliced, paprika, to garnish (optional)

fingerling potatoes, boiled egg, champagne vinegar, shallot, finely chopped, fresh flat-leaf parsley, chopped, fresh tarragon, chopped, dried dill, mayonnaise, sour cream, sugar (i like my potato salad on the sweet side), whole grain mustard, freshly ground sea salt and black pepper, to taste

idaho baking potatoes, eggs, chopped flat leaf parsley, celery ribs, green onions (scallions), sweet white onion, garlic cloves, kosher dill pickles ( ma brown are best if you can find them), spanish olives with pimento, white vinegar, mayonnaise, salt, pepper, olive juice, pickle juice

onion, cut into chunks, idaho potato, cut into chunks, sweet potato, cut into chunks, carrot, cut into chunks, zucchini, cut into chunks, red pepper, seeded and cut into chunks, eggs (or 1 egg and 2 egg white), matzo meal or 1/3 cup whole wheat breadcrumbs, salt (to taste), fresh ground black pepper, fresh dill, olive oil, for frying, tzatziki, smoked salmon, cut into bite size pieces, dill (to garnish )

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

water, dried lima beans , soaked overnight in water to cover or 1/2 cup , brought to a boil and then soaked for 1 hour, uncooked rice or 1 cup cooked rice, barley, garlic cloves, minced, dill weed, bay leaf, celery, chopped, vegetable oil, sweet hungarian paprika, potato, diced, sweet potatoes, diced sliced or 1 cup carrot, sliced, salt, ground black pepper, green beans (fresh or frozen ), tomato sauce, parsley, chopped (optional)

asparagus spears, peeled and cut 1 inch, carrot, thin sliced, broccoli floret, sliced yellow squash or 1 cup sliced zucchini, tomato, cubed, fresh peas or 1/2 cup frozen peas, celery rib, thin sliced, scallions, thinly sliced, pine nuts (optional), minced dill, fresh tortellini, see note or 1 lb sweet potato, gnocci see note, garlic cloves, diced fine, fresh lemon juice or 3 tbsp rose s lime juice, red wine vinegar or 1 tbsp red wine, olive oil (optional), sugar, salt or 1/2 tsp no, fresh ground pepper

yukon gold potatoes , or other waxy, boiling potatoes, cider vinegar, chicken stock or potato-cooking water, chopped onion, chopped celery, crisply cooked bacon, chopped or crumbled, chopped pickle, sweet or dill, hard-boiled eggs, peeled and sliced thin, chopped fresh chives or scallions, including a bit of their, tender green, salt and freshly ground white pepper, mayonnaise , homemade if possible, sour cream , optional, crisp whole red-leaf or other lettuce leaves, canned red pimiento, diced ; sliced hard-boiled eggs; tomato quarters; parsley sprigs

head cauliflower , sectioned into baby flowerettes evenly sized, yellow onions, chopped , divided use ., hard-boiled eggs, chopped, pimento, diced or jarred roasted red peppers, chopped 1/3 cup, yellow mustard (fluid) 1/3-1/2 cup, dill pickle, chopped plus juice from the jar, sweet relish, carrots, chopped, stalks celery, chopped, celery seed, purple cabbage , chopped (optional), mayo (i used smart balance) you can make this no by using evoo or or plain yogurt., dry dill, all-purpose seasoning , a big shake (frontier)

russet potatoes, cooked, peeled , then diced (about 12 medium potatoes), eggs, hard boiled and crumbled, sweet yellow onions, finely diced, celery, finely diced, jalapenos, finely diced, dill pickles, diced, mayonnaise (light or no fat is ok...but not perfect), yellow mustard, pickle juice, cream, kosher salt, california chili powder, black pepper, cumin, sugar