451 dill seed salad Recipes

sugar, vinegar, roasted garlic, black pepper, celery seed, dill weed, mayonnaise, salt, shredded cabbage, onion, sliced thin, carrot, shredded

water, uncooked bulgur, sea scallops, chopped seeded cucumber, chopped plum tomato, frozen corn kernels, thawed, chopped fresh or 1 tbsp dried dill, lemon juice, olive oil, salt, sugar, bottled minced garlic, freshly ground black pepper, trimmed watercress (about 2 bunches) or baby spinach

sauerkraut , wine cured, carrot, grated, radish, chopped, celery, chopped, red onion, chopped, dill seed, lite olive oil (or other salad oil), sugar, salt and pepper

potatoes, peeled and quartered, salt, salad oil, onion, minced, stalks celery, diced, vinegar, mustard, prepared, sugar, dill seeds

waxy potatoes, cooked, cold and sliced, onion, diced, minced parsley, salt, chopped capers, ground dill seed, ground black pepper, lemon juice, egg, lightly beaten, hard cooked egg yolks, diced, sour cream, tart apple, diced, salad greens

crabmeat, sour cream, dill seed, lemon juice, chopped celery, grated carrot, grated onion

sliced cucumbers, sweet red pepper , julienned, chopped sweet onion, sugar, white wine vinegar, salt, dill seed

whole boneless chicken breasts, stalk celery, onion, quartered, celery, chopped, mayonnaise (depending on how wet you like your chicken salad), lemon juice, salt and pepper, fresh parsley, chopped, dill seed

elbow macaroni (about 10 oz), tuna, green pepper, chopped, onion, finely chopped, cucumber, seeded and chopped, cheddar cheese, cubed, dill weed, celery salt, miracle whip

apples, peeled, cored and chopped (i used granny smith s but i think my grandmother would have used mcintosh), celery, chopped, pineapple chunks in juice, drained, raisins, walnuts (optional), mayonnaise (i used miracle whip), dill seed, celery seed, sugar

macaroni, tomatoes halved, shredded cheddar cheese, cucumber peeled and cut into chunks, chopped green pepper, chopped celery, chopped green onion, pickle relish, mayonnaise, prepared mustard, dill seeds, celery salt, celery seeds

boneless, skinless chicken breasts, celery stalks, finely chopped, seedless grapes, halved, almonds, mayonnaise, salt, pepper, poppy seeds, dried dill, white sandwich bread

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

boiling water, bulgur, water, dried lentils, rinsed, diced green onion, diced sweet red pepper, chopped green onions, minced fresh parsley, cider vinegar, olive oil, dried basil, dill seed, salt, pepper, feta cheese

red potatoes diced, vegetable oil, lemon juice, dried onions, salt, dill seed, pepper to taste, garlic powder

potatoes, quartered and boiled, hard-boiled eggs, onion, minced, raspberry vinegar, olive oil, reduced-fat mayonnaise, sweet pickle relish, red enchilada sauce, lime juice, salt, dill seed, dry mustard, dried oregano, black pepper, garlic powder, paprika

black beans, rinsed, corn, cooked, red onion, sliced and finely chopped, garlic clove, finely chopped, oregano, dill seed, pepper, low-fat ranch dressing

green beans, fresh (green beans should be sliced lengthwise (french cut).), water, boiling , salted, stock ( is the water that the green beans were cooked in. (not regular), vinegar, vegetable oil, onions, thinly sliced, dried dill seed, sugar