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Elaine's Jelly Potato Salad Recipe

Elaine's Jelly Potato Salad Recipe

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Ingredients

Count

Nutrition

165

Calories

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Ingredients:

Serving

4 cup red potatoes diced
1/4 cup vegetable oil
2 tbsp lemon juice
2 tbsp dried onions
1 1/2 tsp salt
1/2 tsp dill seed
pepper to taste
1/8 tsp garlic powder

Directions:

Mix lemon and salt until dissolved. Add all other ingredients and let sit for at least an hour before serving.
*Note, if using Yukon Gold potatoes, you may need to add 2 Tbs. Mayonnaise and 2 Tbs. sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.63 Kcal (689 kJ)
Calories from fat	81.99 Kcal
		% Daily Value*
Total Fat	9.11g	14%
Sodium	995.69mg	41%
Potassium	498.8mg	11%
Total Carbs	19.71g	7%
Sugars	1.4g	6%
Dietary Fiber	2.39g	10%
Protein	2.38g	5%
Vitamin C	11.2mg	19%
Iron	1.1mg	6%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	136.23 Kcal (570 kJ)
Calories from fat	67.85 Kcal
		% Daily Value*
Total Fat	7.54g	14%
Sodium	823.96mg	41%
Potassium	412.77mg	11%
Total Carbs	16.31g	7%
Sugars	1.16g	6%
Dietary Fiber	1.98g	10%
Protein	1.97g	5%
Vitamin C	9.2mg	19%
Iron	0.9mg	6%
Calcium	16.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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