108303 dill potato patties lime Recipes

baby red potatoes (14-16), italian dressing, chopped fresh dill weed or 1 tsp dried dill weed, salt, green onion, chopped, hard-boiled eggs, peeled & chopped

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

potato, peeled washed and cut into circles, spring onion, chopped finely, half bunch cilantro, chopped finely, fried shallots, egg, beaten and used for coating purposes before deep drying (at least 2), white pepper, black pepper, salt, enough oil (for frying )

potatoes, bonito flakes, spring onion, minced, fish, cooked and flaked, salt, pepper, egg, flour

boiling potatoes, canola oil or 1 tbsp other vegetable oil, black mustard seeds or 1 tsp yellow mustard seeds, garlic cloves, thinly sliced, onion, chopped (about 1/2 cup), chopped fresh cilantro, serrano peppers or 1 jalapeno pepper, if desired, seeded and minced, fresh lemon juice, salt

cold mashed potatoes, slightly beaten egg, chopped onion, salt and pepper to taste, flour, butter

red potatoes or about 10 potatoes chopped into bite size cubes, onion chopped, garlic minced, butter cut into pieces, dill, pepper, garlic salt

potatoes (can be regular, red or new , which ever you prefer), olive oil or 3 -5 tbsp lite, dried dill weed, garlic salt, onion salt, parmesan cheese, grated

potatoes, peeled or unpeeled ,boiled til soft, onions, finely chopped, celery, finely chopped, green bell peppers, finely chopped, whole wheat flour, minced fresh parsley

flour, salt, paprika, chicken breasts, vegetable oil, fresh dill, potatoes (i use red ), fresh green beans, lemon juice, dried dill

potatoes, thin sliced (i prefer yukon gold), havarti cheese, shredded (approximately 5 oz), onion, cut in quarters and thin sliced, fennel bulb, cut in half and thin sliced, chicken broth, dill seeds, ground coriander, fresh dill, chopped fine, butter, butter (to grease the casserole dish), salt, pepper, sour cream dill sauce

cold mashed potatoes, flour, milk, eggs, beaten, baking powder, onion, chopped, parsley, diced, salt and pepper to taste, butter for frying, sour cream for serving (i make paprika for this)

left over cold mashed potatoes, egg, beaten, onion, finely chopped, celery, finely chopped, salt, pepper, margarine, melted (i use nuco; it does not burn or butter crisco)

potatoes, dry shrimp, egg yolks, onion, chopped, bell pepper, chopped, vegetable oil, jalapeno pepper (chopped ), hotter 2, plain bread crumbs, celery, chopped, parsley, chopped

leftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind

new potatoes, cut into wedges, frozen tiny sweet green peas, thawed and drained, reduced-fat mayonnaise, plain low-fat yogurt, dijon mustard, garlic powder, salt, pepper, sweet onion, chopped, minced fresh dill, garnish: fresh dill sprigs

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm