51489 dill pork squash Recipes

butter or 2 tbsp margarine, garlic cloves, minced, chopped fresh dill, onion , cut into 1-inch pieces (or 3 shallots, sliced in rounds), summer squash, zucchini, salt, pepper

butter or 2 tbsp margarine, garlic cloves, minced, chopped fresh dill, green onions , cut into 1-inch pieces, yellow squash, thinly sliced, zucchini, thinly sliced, green bell pepper, thinly sliced, water, salt, pepper

pork tenderloin, cubed, squash, sliced, onion, big pieces, bell pepper , slices, garlic cloves

veal or 1 1/2 lbs pork stew meat, cut in 1-inch cubes, flour, seasoning salt, paprika, dill, lime , juice and zest of, grated, olive oil, butter, dry white wine, chicken broth, spaghetti squash , about 1 1/2 lb, butter, salt and pepper

pork tenderloin, thinly sliced, minced garlic cloves, dark sesame oil, minced gingerroot, low sodium soy sauce, rice vinegar, red pepper flakes, chicken broth, cooked spaghetti squash, sliced green onion

sliced yellow summer squash, water, chopped onion, butter, snipped fresh dill or 1/2 tsp dill weed, pepper

winter squash, halved,seeded and cut into wedges, sliced green onions, butter, sour cream, milk, salt, pepper, snipped fresh dill

acorn squash, peeled and cubed, salt to taste, green onions, sliced (including the green tops), butter or margarine, low-fat sour cream, whole milk, freshly ground black pepper, dillweed (1/4 cup fresh minced )

boneless pork shoulder butt roast (3 to 4 lb), salt, coarsely ground pepper, garlic powder, minced fresh dill or 2 tbsp dill weed

uncooked medium egg noodles (about 6 oz), pork tenderloin, trimmed and cut into 1/2-inch strips, salt, divided, black pepper, butter, divided, fat-free , less-sodium chicken broth, chopped walla walla or other sweet onion, presliced mushrooms, low-fat sour cream, chopped fresh dill, dijon mustard, all-purpose flour, dill sprigs (optional)

brown sugar , packed, butter, cut up, cinnamon, acorn squash, red cooking apple, unpeeled, bisquick heart smart mix, seasoning salt, pepper, saltine crackers, crushed, egg, water, boneless pork loin chops, 1/2-inch thick (1 1/2 lb)

pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream

pork chops, 1 inch thick, olive oil, onion, chopped, apple juice, butternut squash, peeled, seeded and cut into 1 inch pieces, chopped fresh sage , or, dried rubbed sage

pork loin, cubed, diced tomatoes, undrained, kidney beans, rinsed and drained, squash, cubed (butternut or acorn), chopped onions, chopped green bell peppers, minced garlic, salt and pepper

pork loin chops, 3/4 inch thick, salt , to taste, pepper , to taste, butter, salad oil, shallot, finely chopped, chicken broth, lemon juice, dijon-style mustard, dried dill weed, whipping cream, lemons, cut in wedges for garnish

pork chops, salt, pepper, butter, oil, green onion, chicken broth, lemon juice, brown mustard, dill weed, whipping cream

pork chops (bone-in or boneless , doesn tsp matter), zucchini, onions (i prefer plain old yellow for this recipe), flour, grated parmesan cheese, salt, dill weed, pepper, parmesan cheese, paprika, dill weed

sauvignon blanc, dijon mustard, extra-virgin olive oil, dried dill, chopped garlic, sugar, kosher salt, pork tenderloins