Dilled Pork Stroganoff Recipe

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Dilled Pork Stroganoff
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Sprinkle pork with 1/4 teaspoon salt and pepper. Melt 1 1/2 teaspoons butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; sauté 4 minutes or until pork loses its pink color. Remove pork from pan; keep warm.
  3. Add broth to pan; cook 30 seconds. Add 1 teaspoon butter, 1/4 teaspoon salt, onion, and mushrooms; cook 8 minutes or until lightly browned. Remove from heat.
  4. Combine sour cream, dill, Dijon mustard, and flour in a small bowl. Add pork and sour cream mixture to pan; stir well. Serve pork mixture immediately over noodles. Garnish with dill sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.86 Kcal (1913 kJ)
Calories from fat 166.06 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 124.11mg 41%
Sodium 521.93mg 22%
Potassium 716.71mg 15%
Total Carbs 33.53g 11%
Sugars 1.21g 5%
Dietary Fiber 1.03g 4%
Protein 36.57g 73%
Vitamin C 1.1mg 2%
Iron 3mg 17%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 128.31 Kcal (537 kJ)
Calories from fat 46.64 Kcal
% Daily Value*
Total Fat 5.18g 28%
Cholesterol 34.86mg 41%
Sodium 146.58mg 22%
Potassium 201.29mg 15%
Total Carbs 9.42g 11%
Sugars 0.34g 5%
Dietary Fiber 0.29g 4%
Protein 10.27g 73%
Vitamin C 0.3mg 2%
Iron 0.8mg 17%
Calcium 34.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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