159 dill mayonnaise pasta Recipes

rotini pasta, sliced chicken cutlets, lemon juice, red pepper, cored, seeded and diced, green pepper, cored, seeded and diced, red onion, chopped, scallions, trimmed and thinly sliced, mined fresh dill, light mayonnaise, red wine vinegar, honey, prepared mustard, sugar, onion powder, dried parsley flakes, salt, black pepper, canola oil

boneless skinless chicken breasts, lime juice (fresh is best ), macaroni, cooked and drained (ronzoni whole wheat pasta), red pepper, chopped, green pepper, chopped, red onion, chopped, dried dill weed, vinegar, reduced-fat mayonnaise, dijon mustard, salt (optional), black pepper, olive oil, lettuce leaf (optional)

penne pasta, yellow onion, green bell pepper, celery rib, carrot, peeled, imitation crabmeat (we like the flavor of this, because it adds a nice sweetness. you could substitute real crab meat if), olive oil, mayonnaise, dried dill, salt and pepper, to taste

broccoli florets, cooked spiral pasta, carrots , julienned, frozen peas, thawed, cubed fully cooked ham, cubed cheddar cheese, sliced green onions, mayonnaise, cider vinegar, dijon mustard, garlic clove, minced, dill weed, pepper

dried whole wheat rotini pasta, skinless, boneless salmon, drained, cucumber, thinly sliced, greek yogurt, mayonnaise, dried dill weed, onion powder, roma tomatoes, thinly sliced

bacon, chopped, onion, coarsely chopped, fresh button mushrooms, sliced, garlic, minced, penne pasta, rotel tomatoes & chilies, evaporated milk, milk, shredded cheddar cheese, flour, ground turkey, montreal brand steak seasoning, hamburger buns, cheese , slices (optional), tomato , slices (optional), hamburger dills , slices (optional), bacon , slices (optional), onion , slices (optional), lettuce (optional), ketchup (optional), mustard (optional), mayonnaise (optional)

shell pasta, cooked (measured dry), mayonnaise, imitation crabmeat, chunks (or use real crab or shrimp), lemon zest, minced small, fresh lemon juice (1 to 2 squeezes), onion, chopped, celery ribs, with leaves thinly sliced, broccoli floret, broken up (cooked al dente), dill pickles , slivered, sweet pickle relish, capers, finely minced, fresh chives, chopped, fresh parsley, chopped, spanish olives, chopped, garlic powder, hard-boiled eggs, chopped, cheddar cheese cubes, tomatoes, halved, salt & pepper, to taste, lettuce leaf, for garnish

rotini pasta, cooked , rinsed under cold water and drained well, sweet red pepper, seeded and diced, cucumber, peeled and diced, green onions, sliced, tuna in water, drained and flaked, dijon mustard, plain nonfat yogurt, reduced-fat mayonnaise, italian parsley, chopped, dill weed, chopped, salt , to taste, black pepper , to taste

plain yogurt, mayonnaise, white-wine vinegar , or to taste, minced fresh parsley leaves, red onion, quartered and sliced thin, chopped assorted fresh herbs such as basil , dill, and chives, tricolor pasta such as penne or fusilli

garden style pasta, cooked, stuffed spanish olives, kosher dill pickle, onion , small, ripe olives, sliced, mayonnaise, hard-boiled egg, sliced, paprika

shell pasta (uncooked ), salmon, drained and flaked, dried onion flakes, dried dill, dried parsley, lemon juice, olive oil, mayonnaise

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)

shell pasta , cooked as directed on package and drained, cubed cheddar cheese, albacore tuna in water, drained, diced dill pickles, diced yellow onion, mayonnaise, salt, fresh ground pepper, chopped lettuce, tomatoes, cut into wedges

whole wheat rotini, cooked drained and cooled (or tri-coloured pasta), mixed vegetables (broccoli, carrot, peppers, green onion, etc. use your imagination), ranch dressing (to taste), miracle whip (to taste) or 1/2 cup mayonnaise (to taste), sour cream , i use fat free, salad dressing mix , dill flavour, cheddar cheese, cubed, chopped ham (or cooked turkey or chicken)

albacore tuna, drained and flaked, jumbo black olives, drained and sliced, pasta shell , cooked as directed, hard-boiled eggs, peeled and chopped, dill pickles, chopped, red pepper, chopped, vidalia onion, chopped, mayonnaise, cider vinegar, salt and pepper

tube-shaped pasta, cooked and cooled according to package directions, cucumber, peeled, seeded and sliced, fresh sugar snap peas (thawed and trimmed ) or 1 cup frozen sugar snap peas (thawed and trimmed), tomatoes, cut in half, sliced green onion, fresh dill weed, prepared ranch salad dressing, mayonnaise, shrimp

cooked salmon fillet, flaked into 1 pieces, rotini pasta, cooked and drained, smaller cucumber, peeled, seeded and diced, green onion, thinly sliced (optional), mayonnaise, tbps. buttermilk or plain yogurt, lemon juice, teas. lemon zest, chopped fresh dill weed, chopped chives, salt & pepper to taste

rotini pasta, carrots, thinly sliced, broccoli florets, red bell peppers (i like to use 1 of each to add color) or 2 medium green bell peppers (i like to use 1 of each to add color), celery, thinly sliced (i leave this out ), red onion, plain nonfat yogurt, reduced-calorie mayonnaise (or regular depending on how you want it to taste), fresh parsley, chopped, fresh lemon juice, dried dill