Directions:
- In a large bowl, combine pasta, cucumber, snap peas, tomatoes, green onions and dill. Add dressing and mayonnaise, tossing until well coated. Gently fold in the Shrimp until all ingredients are well coated. Serve immediately on a bed of shredded lettuce. If desired, chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.87 Kcal (1134 kJ) | ||
| Calories from fat | 226.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.22g | 39% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 6% | |
| Sodium | 668.48mg | 28% | |
| Potassium | 162.46mg | 3% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 37mg | 205% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 124.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 39% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 6% | |
| Sodium | 368mg | 28% | |
| Potassium | 89.44mg | 3% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 1.53g | 11% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 8.5mg | 26% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 20.3mg | 205% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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