3998 dill dill weed Recipes
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cream cheese, softened to room temperature and6 Morecream cheese, softened to room temperature, chopped dill pickles (i used my mini food processor, it was a snap!), chopped sweet onion, pickle juice , for thinner dip (use less for thicker dip (or more), dried dill weed, kosher salt, fresh ground black pepper , to taste10 min, 7 ingredients
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butter or 1/2 cup margarine, all-purpose flour and14 Morebutter or 1/2 cup margarine, all-purpose flour, chicken broth, dill pickles, shredded to yield 3/4 cup, white wine, onion, minced, sugar, cider vinegar, worcestershire sauce, garlic powder, salt, dill weed, curry powder, white pepper, bay leaf, milk40 min, 16 ingredients
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new potatoes , chunked but not peeled, olive oil and12 Morenew potatoes , chunked but not peeled, olive oil, miracle whip, ranch dressing, sour cream, cream cheese with garlic and herbs, mustard, fresh dill weed, chopped, green onion, chopped, garlic powder, salt, pepper, dill pickles, chopped (optional), paprika30 min, 14 ingredients
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Dill Pickle Breadlukewarm dill pickle juice (110 degrees f.) and8 Morelukewarm dill pickle juice (110 degrees f.), dill pickle, finely chopped, extra-virgin olive oil, dried dill weed, sugar, salt, bread flour or unbleached all-purpose flour, instant active dry yeast, note: can use 1/2 cup dill pickle juice and 1/2 cup warm water (110 degrees f.)9 ingredients
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Dilled Green Beans In Sour Creamgreen beans (fresh or frozen ), parsley, chopped and8 Moregreen beans (fresh or frozen ), parsley, chopped, onion, finely chopped (or to taste), butter or margarine, all-purpose flour, fresh dill, minced or 1 tsp dried dill weed, granulated sugar, cider vinegar, salt and ground black pepper to taste, sour cream .15 min, 10 ingredients
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Dill Shrimpwater, salt, dried whole dill weed, lemon, sliced and3 Morewater, salt, dried whole dill weed, lemon, sliced, uncooked medium shrimp, dill marinade, cucumbers, thinly sliced7 ingredients
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Dilled Pot Roastbone-in beef chuck roast (3-1/2 lb), canola oil, dill seed and7 Morebone-in beef chuck roast (3-1/2 lb), canola oil, dill seed, salt, pepper, water, white wine vinegar, king arthur unbleached all-purpose flour, sour cream, dill weed20 min, 10 ingredients
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Dill Pickle Soupbutter, cubed, king arthur unbleached all-purpose flour and16 Morebutter, cubed, king arthur unbleached all-purpose flour, chicken broth, dill pickles, shredded or finely chopped (about 1-1/2 cups), white wine or additional chicken broth, onion, finely chopped, sugar, vinegar, worcestershire sauce, garlic cloves, minced, salt, dill weed, curry powder, white pepper, bay leaves, warm milk, croutons , optional20 min, 18 ingredients
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Dilled Leek Soupleeks (white portion only), chopped, onions, chopped and10 Moreleeks (white portion only), chopped, onions, chopped, butter, cubed, dijon mustard, chicken broth, cubed peeled potatoes, dill weed, white pepper, ground nutmeg, half-and-half cream, snipped fresh dill, grated parmesan cheese and additional nutmeg, optional25 min, 12 ingredients
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