Directions:
- In a bowl, combine 2 cups all-purpose flour, rye flour, milk powder, yeast, sugar, salt and seasonings. In a saucepan, heat water and shortening to 120°-130°. Add to dry ingredients; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two balls. Place on two greased baking sheets. Cover and let rest in a warm place until doubled, about 35 minutes.
- With a sharp knife, make several shallow slashes across the top of each loaf. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.61 Kcal (1673 kJ) | ||
| Calories from fat | 7.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 120.95mg | 5% | |
| Potassium | 108.22mg | 2% | |
| Total Carbs | 85.19g | 28% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 9.29g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.02 Kcal (917 kJ) | ||
| Calories from fat | 4.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 66.29mg | 5% | |
| Potassium | 59.32mg | 2% | |
| Total Carbs | 46.69g | 28% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 5.09g | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Old-World Dark Bread
King arthur unbleached all-purpose flour, Rye flour and 14 more.. -
Rye Beer Bread
Rye flour, Room temperature beer, Active dry yeast and 7 more.. -
Rye Breadsticks With Caraway Seed
Warm water (100* to 110*f), Active dry yeast, Sugar, Salt and 6 more.. -
European Black Bread
Water, Cider vinegar, Bread flour, Rye flour, Oat bran and 7 more.. -
French Herb Bread
Active dry yeast, White sugar, Salt, All-purpose flour and 9 more.. -
French Herb Bread
Active dry yeast, White sugar, Salt, All-purpose flour and 9 more.. -
Honey Wheat Bread
Canola oil, Honey, Raisins, Brown sugar, divided and 10 more.. -
Buttermilk Rolls
Buttermilk (100-110 degrees f), Dry yeast and 9 more.. -
Swiss Christmas Bread
All-purpose flour, Active dry yeast, White sugar, Salt and 13 more.. -
Mediterranean Black Olive Bread
Bread flour, Active dry yeast, White sugar, Salt and 6 more.. -
Venison on Caraway Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 19 more.. -
Three Seeds ( Bread Machine)
Water, White bread flour, Dry milk, Sugar, Salt, Butter and 4 more.. -
Multigrain Buns
Active dry yeast, Warm water (110o to 115o) and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
