161014 dill chicken mushrooms fettuccini aaron mccargo Recipes

canola oil, for deep-frying (about 1-inch), kosher salt, onion powder, garlic powder, cracked black pepper, boneless skinless chicken breasts (pounded thin), freshly chopped fresh parsley leaves, panko breadcrumbs, all-purpose flour, eggs, slightly beaten, marinara sauce, mozzarella cheese, chopped fresh garlic, heavy cream, butter, chopped fresh parsley leaves, salt & freshly ground black pepper

boneless skinless chicken breasts , cut into 1/2-inch strips, salt, divided, ground black pepper, divided, olive oil, butter, wild mushrooms, sliced, garlic cloves, minced, shallots, minced, dry white wine, heavy whipping cream, fresh thyme, minced, lemon zest, swiss cheese, shredded, fettuccine pasta, cooked, fresh thyme, garnish

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

fettuccine pasta, chopped fresh cilantro, minced garlic, minced jalapeno peppers, butter, chicken stock, tequila, fresh lime juice, soy sauce, skinless, boneless chicken breast halves - cubed, red onion, sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, sliced, heavy whipping cream

chicken pieces, skin removed, pepper, cream of mushroom soup, undiluted, dry onion soup mix, sour cream, lemon juice, dill weed, paprika

fresh fettuccine, diced chicken, garlic pepper seasoning, spinach, washed,stems removed,cooked and roughly chopped, feta cheese, crumbled, onion, finely chopped, grated parmesan cheese or 1/2 cup romano cheese, ricotta cheese, grated nutmeg (to taste), salt & freshly ground black pepper, sour cream (reg. or lite)

chicken breasts, mayonnaise, curry powder, mushroom, thinly sliced, papaya, peeled, seeded, and cubed, honeydew melon, cubed, lettuce (optional)

semi- sun-dried tomatoes packed in oil, halves, drained, chicken fillet, button mushrooms, thinly sliced, chopped chervil or 1/4 cup parsley, chopped chives, fresh breadcrumbs, pouring cream, dijon mustard

boneless and skinless chicken breast halves (about 12 oz), flour , for dredging, salt and freshly ground black pepper, paprika, eggs, beaten, grated parmesan, chopped fresh parsley, divided, olive oil, divided, butter, cold, divided, chopped garlic, crushed red pepper flakes, white wine, chicken stock, chicken bouillon powder, lemon , zested, lemons, juiced, baby arugula, washed and spun dry, for serving

oil, for deep-frying, kosher salt, onion powder, garlic powder, cracked black pepper, boneless, skinless chicken breast (pounded thin), freshly chopped parsley leaves, panko bread crumbs, all-purpose flour, eggs, slightly beaten, favorite store-bought marinara sauce, white sauce , recipe follows, mozzarella cheese, chopped fresh garlic, heavy cream, butter, chopped fresh parsley leaves, salt and freshly ground black pepper

russet potatoes, peeled and diced, water, boneless, skinless chicken breast, split, bouillon flavoring, vegetable oil, white onion, diced (1/4 cup), stalks celery (1/2 cup), diced, all-purpose flour, cracked black pepper, frozen mixed vegetables, heavy cream, sea salt, store-bought pie crust

chicken stock, orzo, lemons, juiced, cream, grated parmesan, mascarpone, butter, fresh chives, cracked black pepper, lemon zest

chicken stock, brown sugar, sea salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, grated nutmeg, almond extract, sweet potatoes, heavy cream, lemon, juiced

chicken breast fillets, cubed (or 3 - 4 thigh fillets), green onions, chopped, mushrooms, sliced, bacon, cubed, cream (i use low fat ), garlic clove, crushed (according to taste), cornflour, spinach fettuccine, salt

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

whole boneless skinless chicken breasts, flour, salt, black pepper, extra virgin olive oil, garlic cloves (minced ), fettuccine pasta, mozzarella cheese (1 slice per chicken breast), butter, heavy whipping cream, parmesan cheese (grated ), white pepper, granulated garlic, mozzarella cheese (shredded )

free-range chicken, fine sea salt, fresh ground black pepper, unsalted butter, at room temperature, chopped dill, fresh dill, lemon, quartered, leeks, white and light green parts only , thoroughly washed and cut into 2-inch pieces, russet potatoes , cut into 1-inch slices, garlic cloves, unpeeled, chicken stock, fresh dill (to garnish ), lemon wedge (to garnish ), grated lemon zest (to garnish )