62684 dill carrot ejjet Recipes

water, sugar, salt, dill weed, carrots , julienned, fresh green beans, reduced-fat italian salad dressing

carrot, sliced, vegetable oil, minced garlic, chopped onion, water or 3 1/2 cups vegetable stock or 3 1/2 cups chicken stock, milk, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt (optional)

chopped pecans, grated romano cheese, seasoned salt, dill weed, turkey breast cutlets, butter, divided, garlic cloves, minced, cornstarch, chicken broth, lime juice, grated lime peel, sliced fresh carrots, butter, grated lime peel, dill weed, seasoned salt

carrots, peeled and sliced into 1 inch pieces, water, butter, white sugar, salt, dill seed

carrots, sliced, honey, dried dill, butter (enough to coat after cooking)

vegetable oil, white wine vinegar, dijon mustard, fresh dill,chopped, sugar, carrots,grated

carrots-peeled and sliced, butter, brown sugar, dill-chopped, salt, pepper

carrots diagonally sliced, corn starch, lemon juice, water, margarine, dried dill, grated lemon rind, salt

carrots, scraped and diagonally sliced, cornstarch, lemon juice, water, light butter, chopped fresh dill, grated lemon rind, salt

sliced carrots, diced green pepper, minced fresh dill, honey, butter, lemon juice, salt, ground ginger

water, sugar, salt, dill weed, carrot , julienned, fresh green beans, reduced-fat italian salad dressing

carrots, scraped and diagonally sliced, cornstarch, lemon juice, water, margarine, dried dillweed, grated lemon rind, salt

canned low-sodium chicken broth, undiluted, sugar, salt, carrots (about 1/2 lb), scraped and cut into very thin strips, chopped fresh dillweed, reduced-calorie margarine

fresh green beans, trimmed, whole baby carrots, salt, dried dillweed, water, butter, diced onion

first operation, butter (see note ) (1 stick), md yellow onions, carrots, dill weed, oregeno leaf crumbles, sweet basil, middle operation, dill weed, ga real cream (see note ), salt (see note ), water, final operation, water cold, flour

sliced carrots, water, butter, salt, sugar, white pepper, king arthur unbleached all-purpose flour, half-and-half cream, dill weed or 2 tbsp minced fresh dill