Dilled Carrots Recipe

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Dilled Carrots
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Ingredients
6
Count
Nutrition
88
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (14 oz) can chicken broth
  • 1/4 tsp sugar
  • 1/8 tsp salt
  • 1 (1 lb) bag baby carrots
  • 1 tsp dill
  • 1 tbsp butter

Directions:

  1. In a small sauce pan combine chicken broth, sugar and salt; bring to a boil.
  2. Add carrots and cover; reducing heat to medium.
  3. Simmer until carrots are tender. (Can easily poke with a fork).
  4. Drain. Return carrots to pan and add the dill and butter. Toss until Butter melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.16 Kcal (369 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 10.18mg 3%
Sodium 253.83mg 11%
Potassium 367.44mg 8%
Total Carbs 12.31g 4%
Sugars 7.76g 31%
Dietary Fiber 4.54g 18%
Protein 1.56g 3%
Vitamin C 5.2mg 9%
Vitamin A 1.6mg 52%
Iron 1.5mg 8%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 53.14 Kcal (222 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 6%
Cholesterol 6.13mg 3%
Sodium 153.02mg 11%
Potassium 221.51mg 8%
Total Carbs 7.42g 4%
Sugars 4.68g 31%
Dietary Fiber 2.73g 18%
Protein 0.94g 3%
Vitamin C 3.2mg 9%
Vitamin A 0.9mg 52%
Iron 0.9mg 8%
Calcium 30.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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