734 dill and lemon eggs Recipes

chicken bones (such as necks and backs), carrots , cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, onion, halved, water, bay leaf, ground turmeric, kosher salt, divided, matzo meal, chopped fresh flat-leaf parsley, canola oil, sparkling water, grated lemon rind, freshly ground black pepper, eggs, lightly beaten and divided, skinless, boneless chicken breast halves, fresh lemon juice, chopped fresh dill

chicken, in pieces,i like using skinless thighs, butter, salt and pepper, boiling water, green onions, chopped, eggs, lemon juice, chopped fresh dill, to serve about 2 tbsp

yeast, warm water (100o to 110o), honey, olive oil, eggs, divided, all-purpose flour, divided, salt, grated lemon rind, water, dill seeds

red onion, chopped, eggs, hard boiled,peeled and cut into sixths, stalk celery & leaves, chopped, plain yogurt or 1/2 cup mayonnaise, chopped fresh dill, whole-grained mustard, freshly squeezed lemon juice, kosher salt

hard-boiled eggs, coarsely chopped, mayonnaise, sliced celery, green onions , including tops,thinly sliced, dill weed, lemon juice, tomatoes, lettuce leaf

frozen green peas, hardboiled egg, coarsely chopped, cooked brown rice or 3 cups white rice, celery, sliced, onion, chopped, monterey jack cheese, cubed, mayonnaise, prepared mustard, lemon juice, salt, pepper, dill weed, paprika (optional)

eggs, hard-boiled, cooled, and diced, seasoned salt, lemon pepper seasoning, garlic powder, onion powder, celery salt, dill weed, cayenne pepper, chopped red onion or 1 scallion, thin sliced, stalk of celery, finely chopped, mayonnaise, unsalted butter, melted, sriracha hot sauce , or to taste

lemon sole, skinned, cornstarch, salt and freshly ground black pepper, breadcrumbs or 2 cups panko, eggs, groundnut or grapeseed oil, as needed depending on the size of pan, mayonnaise, preferably organic, dill , about 1/3 cup, lime juice , to taste

boneless canned salmon drained, eggs, parsley chopped, onion finely chopped, italian bread crumbs, lemon juice, dried basil, dill, mayonnaise, lemon juice, dried basil

linguine, smoked trout, skin and bones removed and flaked, asparagus, trimmed and blanched, punnet cherry tomatoes, halved, pine nuts, toasted, button mushrooms, finely sliced, kraft* creamy egg mayonnaise, milk, roughly chopped dill, grated lemon rind, lemon juice, cracked pepper , to taste

artichokes, white vinegar, onions or 1 large onion, finely diced, fresh dill, chopped, olive oil, chicken broth, fresh lemon juice, salt & freshly ground black pepper, to taste, egg yolks, fresh lemon juice, arrowroot or 1 tsp cornstarch, salt & freshly ground black pepper, to taste, chicken broth

lemons, vegetable broth, sheet gelatin, fresh tuna, sourdough bread, lemon juice, hard boiled eggs, chiffonaded parsley, chiffonaded chives, chiffonaded chervil, chiffonaded tarragon, chiffonaded cilantro, olive oil, plus extra , for plating, salt and pepper, tomatoes, shallots, finely chopped, fennel seeds, dill seeds

lean ground beef, minced garlic clove, dried oregano, eggs (1 for the meatballs & 4 for the soup), salt & pepper (to taste), water, chicken stock, dill (i use a tube of paste), onion (peeled & roughly chopped ), carrots (peeled & roughly chopped ), zucchini (roughly chopped ), risoni (small rice shaped pasta), fresh lemon juice

egg yolk, dijon mustard, fresh lemon juice, peanut oil or 2/3 cup vegetable oil, chopped drained capers, chopped red onions, chopped dill pickles, sweet pickle juice , from the jar, chopped fresh flat-leaf parsley, grated lemon zest, tabasco sauce (to taste), all-purpose flour, cornmeal, cayenne, paprika, kosher salt, ground black pepper, dried thyme, celery seed, dozen pacific oysters , scubbed, rinsed, and shucked, french bread, cut into 6-to 8-inch sandwich lengths, butter lettuce leaf, peanut oil, for frying

wide egg noodles, butter or 2 tbsp margarine, carrot, diced, scallions, chopped, chopped fresh dill, chopped fresh parsley, grated lemon , juice and zest of, salt, pepper

turkey broth (or low-sodium chicken broth), rice, eggs, lemons, salt and pepper, to taste, diced turkey, dried herbs (thyme, dill, oregano or parsley) or 1 tbsp fresh herb, plus additional for garnish (i used this greek seasoning blend), crumbled feta, italian parsley, for garnish

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

eggs, hass avocado, lemon juice, salt (or to taste), black pepper, cayenne pepper, prepared mustard, dill pickles or 1 tbsp pickled jalapeno pepper, finely chopped, cayenne or paprika, to garnish