Lemon Scallion Noodles Recipe

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Ingredients:

Serving

Directions:

Cook noodles in salted water according to package directions, drain and set aside.
In the same pot, melt the butter over medium low heat.
Add the carrot, cover and cook until tender, about 3 minutes.
Remove from the heat, stir in scallions, dill, parsley, lemon zest, juice, salt and pepper.
Gently stir in noodles.
Transfer to a large platter.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.14 Kcal (788 kJ)
Calories from fat	48.2 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	41.92mg	14%
Sodium	113.79mg	5%
Potassium	158.51mg	3%
Total Carbs	29.17g	10%
Sugars	1.66g	7%
Dietary Fiber	1.92g	8%
Protein	5.67g	11%
Vitamin C	7.6mg	13%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	274.93 Kcal (1151 kJ)
Calories from fat	70.44 Kcal
		% Daily Value*
Total Fat	7.83g	8%
Cholesterol	61.26mg	14%
Sodium	166.29mg	5%
Potassium	231.63mg	3%
Total Carbs	42.63g	10%
Sugars	2.43g	7%
Dietary Fiber	2.81g	8%
Protein	8.28g	11%
Vitamin C	11.1mg	13%
Vitamin A	0.2mg	5%
Iron	2.5mg	10%
Calcium	37.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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