1723 dijon roast Recipes

golden beets, blood oranges (save juice), watercress, goat cheese, sugar, dijon mustard, extra virgin olive oil, salt and pepper

pecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers

red bell peppers, honey, dijon mustard, balsamic vinegar, extra-virgin olive oil, fresh baby spinach (about 8 cups packed)

heads of garlic, unpeeled, dijon mustard, lemon juice, ground black pepper, zucchini , julienned, fresh mushrooms, sliced, olive oil, water, tomato, chopped, angel hair pasta, cooked and drained

red potatoes, quartered, onion, cut into chunks, whole head of garlic , outer skin removed and separated into unpeeled clove, olive oil, salt, fresh rosemary sprigs, dijon mustard, balsamic vinegar

whole turkey breast, bone in, skin on, sage leaves, unsalted butter, cut into small pieces, olive oil, kosher salt, chicken broth, dijon mustard, all-purpose flour, water

boneless skinless chicken breasts, whole grain dijon mustard, olive oil, coarse salt, fresh ground black pepper, dried dill, dried herbes de provence, lemon juice

chopped green chilies, drained, mayonnaise, dijon mustard, rye bread, swiss cheese, cooked beef, butter or 2 tbsp margarine, softened

light brown sugar , packed, dijon mustard, lemon juice, garlic powder

leg of lamb, dijon mustard, garlic, chopped, parsley, chopped, black pepper, coarse salt, yukon gold potatoes, yellow onion, diced, butter, peas, fresh mint, chopped, tomatoes

hazelnuts, orange sweet potatoes, peeled, cut into 2cm (1 inch), olive oil flavored cooking spray, olive oil, red wine vinegar, dijon mustard, maple syrup

pork loin, brown sugar, dry mustard, salt (i use seasoning ), sage, thyme, black pepper, garlic powder, onion powder, beef stock, worcestershire sauce, dijon mustard, soya sauce, port wine or 1/2 cup sherry wine, spanish onions, sliced or 2 large vidalia onions or 4 ordianry sized onions, beef stock or 1 cup chicken stock, port wine or 1/4 cup sherry wine, cornstarch

frozen green peas (thawed under hot water and drained well), rice wine vinegar, wasabi powder (to taste), dijon mustard

coarsely chopped coarsely chopped skinless boneless rotisserie chicken, chopped tomato, sliced red onion, sliced fresh basil, cannellini beans or 2 (16 oz) cans other white beans, rinsed and drained, red wine vinegar, extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground black pepper, garlic cloves, minced

new potato, halved, parsnips, peeled and quartered lenghtwise, orange sweet potatoes , chunked, baby carrots, see note, pickling onions, halved, oil, poppy seeds, brie cheese, thin sliced, orange juice, garlic cloves, crushed, dijon mustard, white wine vinegar, sesame oil

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard

tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard

mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper