47337 dijon pork compote Recipes

pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock

pork chops, italian salad dressing, dijon-style mustard, ground black pepper, onion, sliced

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

boneless pork loin chops (1/2 inch thick ), salt, pepper, king arthur unbleached all-purpose flour, orange juice, divided, honey, dijon mustard, dried basil, carrots , cut into 1-inch pieces, onion , cut into eighths, green pepper, cut into squares, sweet red pepper, cut into squares

pork tenderloin (1 lb), king arthur unbleached all-purpose flour, salt, pepper, butter, green onions, white wine or chicken broth, fat-free evaporated milk, dijon mustard

boneless pork loin roast (2 to 3 lb), chicken broth, unsweetened apple juice, dijon mustard, cornstarch, cold water

boneless pork loin chops (5 oz each), salt, pepper, sliced red onion, water, cider vinegar, brown sugar, honey dijon mustard

boneless pork loin roast (2 to 3 lb), butter, golden onion soup mix, whole-berry cranberry sauce, dijon mustard

pork tenderloin (1 lb), cut into 1/2-inch slices, garlic pepper blend, canola oil, seedless raspberry jam, red wine vinegar, dijon mustard

light or nonalcoholic beer, sesame seeds, honey, dijon mustard, garlic cloves, minced, coarsely ground pepper, pork tenderloins (1 lb each)

pork fillets, trimmed, olive oil, salt and black pepper, chopped flat leaf parsley, chopped dill, chopped chives, chopped tarragon, dijon mustard

chopped onion, apples, peeled cored and sliced, pork shoulder, honey, dijon mustard, coriander seed, crushed, table salt, cornstarch, water

boneless pork chops, apricot jam (or orange marmalade works too), dijon mustard, sea salt, olive oil

boneless pork loin, dijon mustard, chopped red onion, kosher salt, freshly ground black pepper, garlic, minced, coarsely chopped rosemary leaves , plus a few sprigs for garnish, equipment : roasting pan

boneless pork chops (1/2 inch thick ), salt, pepper, butter, dijon-mayonnaise blend, orange marmalade

bone-in pork loin chops (1/4 to 1/2 inch thick ), olive oil, onion, thinly sliced, paprika, salt, pepper, dry white wine, heavy whipping cream, dijon mustard