Crockpot Honey Dijon Pork Recipe

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Crockpot Honey Dijon Pork
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Ingredients:

Directions:

  1. Scatter onion and apple across the bottom of a 4-6 qt crockpot. Place pork on top.
  2. In a small bowl, whisk honey, mustard, coriander and salt. Smear on all sides of pork. Cook on LOW 6-7 hours (or high 3-4 hours, but low is recommended).
  3. Transfer roast to a plate to rest. Transfer the juices (with onions and apples) to a small saucepan; bring to a simmer. In a small bowl, whisk cornstarch into water. Drizzle slurry into simmering juices; continue to simmer until thickened. Slice pork roast and pour gravy over before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.78 Kcal (1142 kJ)
Calories from fat 96.4 Kcal
% Daily Value*
Total Fat 10.71g 16%
Cholesterol 101.3mg 34%
Sodium 241.64mg 10%
Potassium 595.43mg 13%
Total Carbs 12.45g 4%
Sugars 8.4g 34%
Dietary Fiber 1.41g 6%
Protein 30.49g 61%
Vitamin C 5mg 8%
Iron 1.6mg 9%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 120.24 Kcal (503 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 16%
Cholesterol 44.65mg 34%
Sodium 106.51mg 10%
Potassium 262.46mg 13%
Total Carbs 5.49g 4%
Sugars 3.7g 34%
Dietary Fiber 0.62g 6%
Protein 13.44g 61%
Vitamin C 2.2mg 8%
Iron 0.7mg 9%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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