671 dijon mustard tenderloin Recipes

egg noodles, olive oil, pork tenderloin, trimmed and cut crosswise into 12 1 inch slices, black pepper, salt, dry white wine, whole grain dijon mustard, water, cornstarch

olive oil, pork tenderloin, black pepper, salt, dry red wine, garlic cloves, minced or 1 shallot, finely chopped, dijon mustard, water, cornstarch

pork tenderloins, salt, freshly ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dried crushed red pepper, reduced-sodium chicken broth

pork tenderloin, chopped fresh parsley, red wine vinegar, olive oil, honey, country-dijon mustard, garlic cloves, minced, kosher salt, coarsely ground pepper

beef tenderloin roast (3 lb), dry white wine or beef broth, reduced-sodium soy sauce, minced fresh rosemary, dijon mustard, ground mustard, garlic cloves, peeled and sliced, yukon gold potatoes, cut into 1-inch wedges, brussels sprouts, halved, fresh baby carrots

peach, peeled, dijon mustard, honey, brown sugar, salt, pepper, cayenne pepper, pork tenderloin (3/4 lb)

beef tenderloin steaks (or similar lean and tender cut of beef), garlic, minced, black pepper, coarsely ground, dry red wine, beef broth, dijon mustard, oil

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

beef tenderloin, dried parsley, dried basil, black pepper, dried oregano, whole grain mustard, dijon mustard, salt, olive oil

pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic

beef tenderloin steaks, salt, black pepper, butter, minced shallots, fat-free , less-sodium beef broth, dijon mustard, brandy

pork tenderloin, king arthur unbleached all-purpose flour, milk, minced fresh mint or 1/2 to 3/4 tsp dried mint, dijon mustard, chicken broth, sour cream, pepper

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

black peppercorn, dijon mustard, pork tenderloin, rosemary, thyme

garlic clove, minced, green onion, chopped, pork tenderloin, sliced, salt and pepper, flour, butter, dijon mustard, olive oil, chicken broth

creme fraiche or 1/4 cup whipping cream, dijon mustard, fresh tarragon, minced, pork tenderloin, salt, fresh ground pepper, canola oil, white wine

beef tenderloin, fat trimmed, dijon mustard, green peppercorns, fresh sage leaves, salt, bay leaves