117 dijon mustard seafood Recipes

water, chicken bouillon granules, boneless skinless chicken breast halves (6 oz each), seafood seasoning, butter, cubed, king arthur unbleached all-purpose flour, baking powder, eggs, mayonnaise, sour cream, honey, dijon mustard, seafood seasoning, drops louisiana-style hot sauce

unbaked miniature tart shells, chopped smoked salmon (or any seafood, your choice), half-and-half (table cream ), egg, dijon mustard, chopped fresh dill (optional)

eggs, minced fresh parsley, divided, seafood seasoning, light water-packed tuna, drained and flaked, seasoned bread crumbs, shredded carrots, butter, divided, frozen peas, pepper, mayonnaise, dijon mustard, milk

skinless salmon fillets, cut into large chunks, capers, chopped, lemon , zest of, grated ( half reserved for squeezing), chopped flat leaf parsley (a generous handful), seafood seasoning (evoo), salt and pepper, extra virgin olive oil (evoo), seedless cucumber, chopped, tomatoes, seeded and chopped, red onion, finely chopped, dijon mustard, fresh dill, finely chopped, kaiser rolls, split, red-leaf lettuce leaves

mayonnaise, lemon juice, worcestershire sauce, dijon mustard, salt, pepper, crabmeat, drained, flaked and cartilage removed, shrimp, rinsed and drained, celery ribs, chopped, green pepper, chopped, onion, finely chopped, dry bread crumbs, assorted crackers

uncooked bow tie pasta, imitation crabmeat, chopped, frozen cooked baby shrimp, thawed, celery ribs, chopped, chopped green onion, green pepper, diced, mayonnaise, dill pickle relish, dijon mustard, salt, dill weed, pepper

uncooked bow tie pasta, imitation crabmeat, chopped, frozen cooked salad shrimp, thawed, celery ribs, chopped, chopped green onions, green pepper, diced, mayonnaise, dill pickle relish, dijon mustard, salt, dill weed, pepper

saltine crackers, finely crushed, mayonnaise, dijon mustard, seafood seasoning (such as old bay), worcestershire sauce, egg, beaten, salt to taste, cayenne pepper (optional), fresh crabmeat, well drained, dry bread crumbs, butter

shrimp (deveined ), fresh sea scallop, mushroom, barbecue sauce, honey, stone ground dijon mustard, wooden skewers, fresh fruit (as garnish)

cream cheese, softened, mayonnaise, dijon mustard, shrimp, rinsed and drained, crabmeat, drained, flaked and cartilage removed, shredded monterey jack cheese, divided, chopped green onions, sourdough bread, assorted fresh vegetables

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock

garlic cloves, minced, olive oil, diced onion, diced scallion, diced celery, diced green bell peppers, diced red bell peppers, white wine, lump crabmeat, drained, seasoned bread crumbs, grated parmesan cheese, lemon juice, eggs, lightly beaten, chopped fresh parsley leaves, dijon mustard, seafood seasoning (recommended -- old bay seasoning), salt, fresh ground black pepper, hamburger buns, tomato, sliced for garnish, lettuce, for garnish, lemon, cut into wedges for garnish, remoulade sauce, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste, dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

cream cheese, softened, mayonnaise, cayenne pepper, garlic powder, dijon mustard, sliced green onion , use some green tops, diced tomato, lump crabmeat, shredded cheddar cheese

shrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

water, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

raw large shrimp, peeled and deveined, swordfish steaks, fennel, cut into wedges, mixed salad greens, red onion, chopped, grape tomatoes, honey dijon mustard vinaigrette, garlic croutons

fish (any white will do), shrimp, scallops, eggs, mayonnaise, onion, finely diced, scallion, lemon, dijon mustard, pepper, salt