5045 dijon mustard lemon Recipes

olive oil, dijon mustard, lemon juice, lime juice, garlic cloves, minced, dried tarragon, pepper, chicken thighs, skinned, garnish: lime slices

orange roughy fillets (or flounder, perch or sole), butter-flavored cooking spray, dijon mustard, lemon juice, reduced-sodium worcestershire sauce, italian seasoned breadcrumbs

cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper

fiddleheads, garlic clove (sliced thin), cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper

dijon mustard, olive oil, lemon juice (and reserve the rinds), soy sauce, garlic cloves, minced, salt and pepper, fresh rosemary, fresh thyme

lemon peel, grated, lemon juice, dijon mustard, anchovy paste, worcestershire sauce, garlic cloves, minced, salt, pepper, olive oil, sour cream, head romaine lettuce , torn into pieces, parmesan cheese, grated, croutons

dijon mustard (be generous), fresh lemon juice or 2 tbsp balsamic vinegar, extra virgin olive oil, salt, fresh ground black pepper

honey, dijon mustard, lemon juice, soy sauce, garlic, minced

green giant asparagus spears, honey, dijon mustard, lemon juice, olive oil or 4 tsp vegetable oil

lemon juice, molasses, olive oil, minced shallot, grated lemon rind, dijon mustard, salt, freshly ground pepper

boneless skinned chicken breasts , cut into 1 1/2 inch pieces, vegetable oil, dry white wine, whipping cream, dijon mustard, lemon juice, salt, pepper, dried tarragon, ground red pepper

boneless skinless chicken thighs (or breasts, or a combo), honey, dijon mustard, lemon juice, butter, salt, crushed rosemary

dijon mustard, fresh lemon juice, honey, minced garlic, shrimp

vegetable oil, honey, dijon mustard, lemon juice, garlic clove, minced, dried thyme, salt & pepper, turkey scallopini (fillets - 1 lb)

skinless chicken breasts, white wine (lighter variety, such as pinot grigio), dijon mustard, lemon juice, garlic cloves (sliced ), shallots (sliced ), oregano, basil, rosemary, salt, ground pepper (to taste), olive oil, jasmine rice, asparagus spears

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)

lemon juice, dijon mustard, margarine, melted, fresh coarse ground black pepper, orange roughy fillets (each fillet should weight 4 oz each), lemon wedge