Dijon Garlic Glaze for Shrimp Recipe

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Dijon Garlic Glaze for Shrimp
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Ingredients:

  • 2 tbsp honey
  • 2 clove minced garlic
  • 1 1/2 lb shrimp

Directions:

  1. Combine all ingredients except shrimp and stir with whisk. Brush one side of shrimp with mixture; grill for 12 minutes, turn shrimp, brush with glaze, cook 2 minutes until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.85 Kcal (2382 kJ)
Calories from fat 294.99 Kcal
% Daily Value*
Total Fat 32.78g 50%
Cholesterol 98.64mg 33%
Sodium 2072.42mg 86%
Potassium 182.17mg 4%
Total Carbs 58.35g 19%
Sugars 9.2g 37%
Dietary Fiber 2.07g 8%
Protein 14.15g 28%
Vitamin C 6.7mg 11%
Iron 2mg 11%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 272.74 Kcal (1142 kJ)
Calories from fat 141.44 Kcal
% Daily Value*
Total Fat 15.72g 50%
Cholesterol 47.29mg 33%
Sodium 993.63mg 86%
Potassium 87.34mg 4%
Total Carbs 27.98g 19%
Sugars 4.41g 37%
Dietary Fiber 0.99g 8%
Protein 6.78g 28%
Vitamin C 3.2mg 11%
Iron 0.9mg 11%
Calcium 28.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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