350473 dijon mustard black pepper low low cal Recipes

beef tenderloin steaks (1 inch thick), trimmed, salt, black pepper, low-salt beef broth, horseradish mustard, sugar

olive oil, onion, chopped, corn kernels (from about 4 ears of corn), chopped cilantro, black beans, drained and rinsed, tomatoes (about 1 lb.), cored, seeded and chopped, red wine vinegar, dijon mustard, salt and pepper

salmon fillet, green beans, tails trimmed, almonds, arugula greens, white peppercorns, maille honey dijon mustard, or more to taste, lemon, juiced and zested, olive oil, sea salt

lemon juice, ground black pepper, mayonnaise, yellow miso paste, dijon mustard, cayenne pepper , or to taste, center-cut salmon fillets, boned, skin on, sea salt to taste

dry red wine, beef short ribs (also called flanken), shallots (10 oz), trimmed, halved if large, coarse-grain dijon mustard , or to taste, tomatoes , halved lengthwise

mayonnaise, egg yolks, lemon juice, worcestershire sauce, dijon mustard, black pepper, salt, blackening seasoning, crushed red pepper flakes, crushed, chopped parsley, breadcrumbs, crabmeat

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

garlic cloves, halved, reduced-sodium fat-free chicken broth, fresh basil, chopped, fresh parsley, chopped, lemon juice, fresh, tarragon vinegar, extra virgin olive oil , extra virgin, dijon mustard, black pepper, freshly ground, shrimp, peeled, and deveined, red potatoes , small about 3/4 lb, french haricots vert, salad greens , gourmet, romaine lettuce , torn, red bell pepper, about 1 medium sliced 1/4 inch thick, tomatoes, medium, each cut into 6 wedges, artichoke hearts, canned, drained and chopped, eggs, hard boiled, each sliced into quarters, nicoise olives or 1/2 cup kalamata olive, capers

ketchup, apple cider vinegar, brown sugar, steak sauce, dijon mustard, black pepper, crushed red pepper flakes, paprika, salt, garlic powder

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

chicken broth, couscous, apricot nectar, dijon mustard, boneless skinless chicken breast halves, minced fresh basil

dry red wine, short rib of beef (also called flanken), shallots, trimmed,halved if large (10 oz.), coarse-grain dijon mustard , to taste, tomatoes , halved lenghwise

frozen green beans (whole ) or 1 lb fresh green beans (trimmed), butter, shallots, cut into 1/4-inch thick rounds, dijon mustard

apple juice, sweet potatoes (peeled and sliced 1 inch think), onions (sliced and separated into rings), apples, peeled and sliced, boneless center cut pork loin roast , trimmed of fat, dijon mustard (optional), black pepper, fresh sage, dried sage, cold water, brown sugar, pepper (to taste), cornstarch

cubed peeled sweet potato, banana chutney (such as busha browne s original), fresh lime juice, olive oil, dijon mustard, salt, pepper, garlic clove, minced, sliced green onions, divided, black beans, rinsed and drained, torn spinach

fresh broccoli, olive oil, chopped green onions, dried tarragon, dry mustard, garlic, minced, red wine vinegar, water, dijon mustard, salt, pepper

mayonnaise, egg yolks, lemon juice, worcestershire sauce, old bay seasoning, dijon mustard, black pepper, salt, blackening seasoning (optional), crushed red pepper flakes, bell peppers (red, green and or or yellow , brunoisc), garlic, chopped, shallot, minced, parsley, crushed, chopped, breadcrumbs, lump crabmeat

eggs, dijon mustard, honey (not a strong tasting 1), sour cream, parsley (to garnish )