221 dijon fresh zucchini Recipes

fresh basil leaves, green onion, coarsely chopped, fresh italian parsley, drained capers, fresh lemon juice, dijon mustard, garlic clove, peeled, extra-virgin olive oil, olive oil, green beans, stem end trimmed, zucchini , halved lengthwise, each half cut lengthwise into 1/3-inch-wide strips, water, fresh italian parsley leaves (for garnish )

zucchini , sliced lengthwise into thin strips, canola oil, salt and freshly ground black pepper, dijon mustard, freshly squeezed lemon juice, grated lemon zest, honey, chopped fresh flat-leaf parsley, plus leaves for garnish, extra-virgin olive oil, pecorino romano , for shaving, toasted pine nuts, fresh mint leaves , torn

onion, chopped, zucchini, halved and thinly sliced, sliced fresh mushrooms, butter, eggs, fat-free milk, dijon mustard, ground mustard, salt, pepper, shredded reduced-fat swiss cheese, dry bread crumbs

shredded zucchini, green onion, thinly sliced, olive oil, divided, beaten egg, seasoned bread crumbs, dijon mustard, minced fresh thyme, cayenne pepper, lump crabmeat, drained

zucchini, thinly sliced, sweet onion (such as vidalia), thinly sliced, fresh parsley, minced, lemon , zested and juiced, dijon mustard, white sugar, salt and ground black pepper to taste, light olive oil

sliced zucchini, unpeeled, coarsely chopped onion, margarine or 1/4 cup butter, chopped fresh parsley or 2 tbsp dried parsley, salt, pepper, garlic powder, dried basil, dried oregano, eggs, well beaten, shredded mozzarella cheese, pillsbury refrigerated crescent dinner rolls, dijon mustard

zucchini, unpeeled and thinly sliced, onions, chopped, butter, fresh parsley, chopped, salt, black pepper, garlic powder, dried basil, dried oregano, eggs, slightly beaten, muenster cheese or 2 cups mozzarella cheese, shredded, pillsbury refrigerated crescent dinner rolls, dijon mustard

fresh button mushrooms or 8 oz cremini mushrooms or 8 oz chanterelle mushrooms, quartered, zucchini , halved lengthwise and sliced 1/4 inch thick, yellow squash , cut the same way as the zucchini, lemon juice concentrate, salad oil, dijon mustard, sugar, dried basil, crushed, salt, cracked pepper

tomatoes, halved, zucchini, monterey jack cheese, cut into 1/2-inch cubes, prepared italian vinaigrette dressing , of your choice, chopped fresh basil leaves (or 2 tsp dried ), dijon-style mustard

sauce, apricot preserves, white wine vinegar, dijon style mustard, red pepper flakes, vegetable oil for deep frying, eggs separated, milk, cornmeal, baking powder, salt, freshly ground black pepper, shredded zucchini , dried in a clean kitchen towel

tomatoes, halved, zucchini , cut in half lengthwise, sweet onion, peeled and quartered, red bell pepper, sliced, carrots, peeled and sliced, garlic, peeled, chicken stock or broth, ground cumin, crushed red pepper flakes, cooked chicken, diced, dijon mustard, fresh parsley, chopped

fresh parsley, capers, drained, garlic clove, chopped, lemon juice, anchovy paste, dijon mustard, salt, black pepper, olive oil , plus, olive oil, zucchini, but into 1/4 inch slices, shrimp, shelled and deveined, spaghetti

dijon mustard, red wine, canola oil, minced garlic, naturally brewed soy sauce, racks of lamb, off the bone , each loin cut into 4 petit filets, freshly cracked black pepper, asian ratatouille , recipe follows, garlic-mint tapenade , recipe follows, thai basil leaves , cut into chiffonade, for garnish, extra-virgin olive oil, for garnish, olive oil, to cook, onion, medium dice, garlic, thinly sliced, rinsed and minced fermented black beans, japanese eggplants, medium dice (or 1 medium regular eggplant), tomato, medium dice, zucchini, medium dice, thai basil leaves , cut into chiffonade, lemon, juiced, salt and black pepper, garlic, peeled, nicoise black olives, pitted, mint leaves, minced (it will turn brown), extra-virgin olive oil, salt

good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)

eggs, hard-cooked and chopped, celery, thinly sliced, carrot, shredded, zucchini, sliced, green onions, sliced, reduced-calorie mayonnaise or 1/3 cup salad dressing, fresh dill weed or 1 tsp dried dill weed, dijon mustard, salt, pita pocket bread, halved (6 inch), lettuce leaf

ear corn, purple onion, finely chopped, zucchini, finely chopped, green onions (including tops), chopped, red pepper, chopped, green pepper, chopped, parsley, chopped, garlic, minced, salt, pepper, sugar, cumin, dijon mustard, hot sauce, less) cup vegetable oil, vinegar

grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra virgin olive oil , plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini , halved lengthwise (1 3/4 to 2 lb total), arugula (4 cups) or 12 oz spinach (4 cups) or 12 oz purslane, thick stems removed (4 cups), pears or 10 oz cherry tomatoes, halved lengthwise

grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra-virgin olive oil plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini (1 3/4 to 2 lb total), halved lengthwise, purslane, thick stems removed (4 cups), pear or cherry tomatoes, halved lengthwise