68248 dijon crunchy mustard pretzel crust Recipes

dijon-style mustard, dry mustard, honey, light cream, vegetable oil, chicken drumsticks (2 lb.)

yellow mustard seeds, butter, bacon, finely diced, onion, finely diced, dijon-style mustard, cider vinegar, brown sugar , firmly packed, molasses, salt and pepper

mayonnaise, sour cream, prepared horseradish, ground beef, yellow mustard seeds, coarsely crushed, vegetable oil, kaiser rolls , halved horizontally, sliced iceberg lettuce

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

white vinegar, honey, prepared dijon-style mustard, ground black pepper, salt, minced garlic, vegetable oil, drops hot sauce

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

macaroni, frozen peas, thawed, chopped fresh broccoli, julienned carrots, canned yellow corn, chopped fresh tomato, chopped red bell pepper, prepared dijon-style mustard, italian-style salad dressing, balsamic vinaigrette salad dressing, celery seed, crushed, light brown sugar

lemon juice, vegetable oil, dijon-style mustard, brown sugar, salt, pepper, chicken breasts

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

mayonnaise, cider vinegar, dijon-style mustard, salt, chicken wings, wing tips cut off and reserved for stock, fine fresh rye breadcrumbs, caraway seeds

brown sugar , packed, white wine vinegar, fresh ginger, grated, garlic clove, minced, ground cinnamon, tart cooking apples, peeled, cored, and chopped (2 medium), dried apricot, snipped, onion, chopped, dried thyme, crushed, apple juice, dijon-style mustard, dried thyme, crushed, boneless pork loin

pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary

yellow or brown mustard seeds , or a blend of the two, dry white wine, water, white wine vinegar, dry mustard, onion powder, salt

boneless center cut pork chops, 1-1 1/4 thick, red wine vinegar, cooking oil (i like olive), dijon-style mustard, fresh parsley, snipped, chives, chopped, tarragon leaf

fresh rosemary leaves or 1/4 tsp dried rosemary leaves, minced, crushed, fresh parsley or 1/4 tsp dried parsley flakes, minced, fresh thyme leaves or 1/4 tsp dried thyme leaves, minced, crushed, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole wheat bread crumbs, fresh, vegetable oil cooking spray

butter, boneless skinless chicken breasts, sour cream, milk, dijon-style mustard, sliced green onion

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick