26 dijon chicken panko bread Recipes

chicken breast halves, skinned and boned, butter, garlic clove, minced, dijon mustard, panko bread crumbs, grated parmesan cheese, prep time includes chill time .

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce

mayonnaise, dijon mustard, lemon, juiced and zested, dried tarragon, ground black pepper, salt, spears fresh asparagus, trimmed, skinless, boneless chicken breast halves, provolone cheese, panko bread crumbs

chicken drumsticks (2 1/2 to 3 lb total ), dijon mustard, panko (japanese bread crumbs), grated parmigiano-reggiano (1 1/2 oz), cayenne, unsalted butter, melted

peanut oil, for frying, boneless, skinless chicken breasts, eggs, all-purpose flour, panko bread crumbs, garlic powder, lemon-pepper, cayenne, salt, pepper, honey mustard , recipe follows, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper

chicken and marinade, buttermilk, extra-virgin olive oil, more of frank s redhot sauce, dijon mustard, garlic cloves, minced, salt, cracked black pepper, onion, sliced, chicken pieces (breasts, thighs and drumsticks) with skin and bones, crust/breading, all purpose flour, dry unseasoned breadcrumbs (can use panko), freshly grated parmesan cheese, dried thyme, paprika (i like smoked ), cayenne pepper (i always add more because i love cayenne - even though it really doesn tsp add a lot of heat), salt, cracked black pepper , or to taste, butter, melted

eggs, milk, coarse or dijon mustard sea salt and fresh black pepper, seasoned bread crumbs, panko crumbs, all purpose flour, chicken cutlets 1/4 in thick, deli ham sliced on thick side, deli swiss cheese sliced on thick side

boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

vegetable oil, racks baby back ribs (about 1 lb each), cut into ribs, all-purpose flour, eggs, lightly beaten, panko (japanese bread crumbs), sour cream, mayonnaise, kirby cucumber, coarsely grated, dijon mustard

whole chicken, cut up, dijon mustard, cinnamon, cayenne, garlic salt (i use the coarse kind ), panko japanese-style bread crumbs (you can substitute any kind of coarse breadcrumb, but panko is best), melted butter

boneless skinless chicken breast halves (4 oz each), honey dijon mustard, divided, deli ham, reduced-fat swiss cheese, unsweetened crushed pineapple, well drained, panko (japanese ) bread crumbs, salt, pepper, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, dried tarragon

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko (japanese-style bread crumbs; see notes), grated parmesan cheese, minced parsley, boned , skinned chicken breast halves (6 to 7 oz. each)

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs

buttermilk, all-purpose flour, salt and freshly ground black pepper, eggs, milk, crushed butter crackers (recommended : saltine), panko bread crumbs, canola oil, drunken pork gravy , recipe follows, ground pork, salt and freshly ground black pepper, white pepper, red chili flakes, diced onion, minced garlic, white wine, dijon mustard, all-purpose flour, milk, heavy cream

red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto

dijon mustard, chopped parsley leaves, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, essence , recipe follows, salt and pepper, chicken breasts, boneless and skinless, panko (japanese bread crumbs), olive oil, okra , sliced crosswise, ears fresh corn, shucked and kernels removed from the cob, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh oregano leaves, sweet potatoes, preferably long, thin potatoes, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

vegetable oil (6 cups, for frying ), baby back ribs , cut into ribs, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), sour cream, mayonnaise, kirby cucumber, coarsely grated, dijon mustard

egg whites, dijon mustard, progresso italian style panko breadcrumbs (or 1 cup plain bread crumbs mixed with 1 tsp italian seasoning), grated reduced-fat parmesan cheese, all-purpose flour, boneless skinless chicken breasts, prepared marinara sauce, heated