201562 dijon baked potatoes bacon twi Recipes

butter, all-purpose flour, skim milk, baking potatoes , scrubbed, sour cream

baking potatoes , scrubbed, butter, softened, redhot original cayenne pepper sauce to taste, hot pepper sauce (such as frank s redhot), salt and ground black pepper to taste

baking potatoes (6 oz each), scrubbed and pierced with a fork, shredded reduced-fat cheddar cheese, skim milk, scallion, finely chopped, butter, melted, chopped chives

baking potatoes, butter, melted, skim milk (approximate) or 1 cup milk or 1 cup half-and-half, fat free cream cheese or 3 oz cream cheese, salt or 2 tsp substitute, ground black pepper, shredded sharp cheddar cheese (1 cup) or 4 oz extra-sharp cheddar cheese

baking potatoes (6 - 8 oz. each), melted butter, garlic salt or 1/4 tsp seasoning salt, pepper, sour cream , as topping (optional), chives , as topping (optional)

baking potatoes, butter, softened, milk, sour cream, parmesan cheese, sharp cheddar cheese, shredded, salt, onion powder, cayenne pepper, paprika

baking potatoes , scrubbed well, frozen chopped spinach, thawed, butter (more if you dare), sour cream, warm milk, approximately, grated cheddar cheese, salt and pepper, cayenne

baking potatoes (evenly-sized), salt, melted butter, chopped fresh herbs (ie parsley, chives, thyme, sage) or 2 -3 tsp dried herbs, of your choice, grated cheddar cheese, parmesan cheese

baking potatoes, milk, butter, egg, slightly beaten, parmesan cheese, divided, salt and pepper, nutmeg, ground, chives or 1/4 cup green onion top, paprika

baking potatoes, butter, melted, salt, fresh parsley, chopped (or thyme), cheddar cheese, grated, parmesan cheese, grated

baking potatoes , pared (left whole), butter, melted (use vegetable margarine if vegan), corn flake crumbs, salt, pepper, sour cream (or vegan ), chives, chopped

baking potatoes (evenly-sized), parmesan cheese, grated cheddar cheese, melted butter, chopped fresh herbs (parsley, chives, thyme, sage) or 2 tsp dried herbs, salt

baking potatoes, salt, melted butter, chives or 3 tbsp parsley or 3 tbsp thyme or 3 tbsp sage, cheddar cheese, grated, parmesan cheese

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with vegetable oil, cornstarch, plain yogurt, garlic clove, minced and mashed to a paste with 1 1/2 tsp salt, coarsely chopped walnuts, vegetable oil, onion , halved lengthwise and sliced thin crosswise, ground chuck, cinnamon, minced fresh parsley leaves