2046 dijon and with thyme Recipes

pork tenderloin, water, sugar, salt, dried thyme, whole allspice, bay leaf, dried rosemary, crushed, olive oil, divided, dijon-pepper biscuits, purchased cranberry-orange relish

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra-virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

skinless chicken breast halves, vegetable oil, swanson chicken broth , 33% less sodium, garlic, dried rosemary leaves, dried thyme leaves, white wine, fresh lemon juice, dijon mustard

apple, peeled and thinly sliced, dried cranberries, dijon mustard, cider vinegar, honey, worcestershire sauce, dried thyme, rubbed sage, dried rosemary, crushed, pepper, salt, ground nutmeg, boneless pork loin chops (4 oz each), butter

dried lentils, reduced-fat sour cream, dijon mustard, nonfat milk, white wine vinegar, chopped fresh thyme (or 1/4 tsp dried ), black pepper, chopped cooked ham, chopped celery, chopped red onion

pork loin, fresh rosemary, fresh thyme, garlic cloves, minced, salt and pepper, non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt, lemon juice, prepared horseradish cream, dijon mustard, barbecue sauce, dried dill weed

standing rib roast, trimmed, salt, freshly ground black pepper, garlic cloves, dijon mustard, chopped fresh thyme, chopped fresh rosemary, extra-virgin olive oil, fat-free , lower-sodium beef broth, pinot noir

boneless skinless chicken breasts, dried thyme, fresh ground black pepper, salt, dried rosemary (optional), chicken stock, cooking sherry, sliced mushrooms, half & half light cream, dijon mustard, cornstarch (optional)

vegetable oil, honey, dijon mustard, lemon juice, garlic clove, minced, dried thyme, salt & pepper, turkey scallopini (fillets - 1 lb)

uncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave

boneless skinless chicken breasts, dried thyme (rubbed between fingers to release flavors), seasoning salt (can use regular salt), pepper, garlic powder (optional), oil, unsweetened pineapple slices, cornstarch, dijon mustard, honey, minced fresh garlic (an use more, or to taste)

flank steaks, dijon mustard, dry red wine, olive oil, garlic, minced, shallot, minced, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, salt, pepper

nonfat plain yogurt, dijon mustard, garlic clove, minced, dried thyme, salt, fresh ground pepper, boneless skinless chicken breast halves (about 4 lb.), shredded swiss cheese

fresh breadcrumbs, butter, dried thyme, salt, black pepper, sharp white cheddar cheese (can use more ), flour, russet potatoes, peeled and very thinly sliced, chicken broth, whipping cream, dijon mustard

mussels, dry white wine, chopped shallots, bay leaf, thyme sprigs, extra-virgin olive oil, dijon mustard, chopped fresh tarragon, salt, freshly ground black pepper

beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, garlic clove, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme

pomegranate , seeded, boneless, skinless chicken breast halves, thyme, salt, pepper, vegetable oil, onion, garlic, broth, orange juice, dijon mustard, cornstarch, cooked rice

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced