187271 dijion vinegar herb chicken Recipes

chicken breasts, olive oil, balsamic vinegar, herbs (pasta sprinkle from penzey s), garlic powder, salt

chicken quarters , de-boned, olive oil, dried tarragon, fresh parsley, chopped , heaping, dijon mustard , heaping, red wine vinegar

grated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, salt, divided, egg white, lightly beaten, chicken breast tenders, butter, bottled fat-free tomato-basil pasta sauce (such as muir glen organic), balsamic vinegar, black pepper, shredded provolone cheese

chicken, quartered, salt, pepper, garlic powder, worcestershire sauce, soy sauce, lemon juice, rosemary, italian herb seasoning, dried thyme, chicken bouillon cubes , dissolved in 1/2 cup water

chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, fine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken), pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger 1), french herb seasoning rub or, mediterranean coriander seasoning rub (optional), olive oil (for plain or french herb chicken)

skinless, boneless chicken breasts, butter or margarine, sheet pepperidge farm puff pastry, egg, water, garlic and herb spreadable cheese, chopped fresh parsley

dried herb-seasoned stuffing cubes (about 2 3/4 oz), ground chicken, chopped celery, chopped onion, egg yolk, salt, ground pepper, bottled chili sauce, canned whole berry cranberry sauce, vegetable oil, sesame seed hamburger buns

herb seasoned stuffing mix, dry, parmesan cheese, shredded, butter, melted, sour cream, boneless skinless chicken breasts

boneless chicken breast halves, salt and pepper, butter or 1 tsp margarine, pepperidge farm puff pastry sheets (1 sheet ), egg, water, alouette garlic & herb spreadable cheese, chopped fresh parsley

spaghetti, broken in half, broccoli florets, cream cheese with garlic and herbs, milk, pepper, cooked chicken

diced chicken thigh, button mushrooms, red capsicum, diced, chopped fresh herb, lemon pepper, olive oil, lemon juice

egg yolks, dijon mustard, red wine vinegar, herbes de provence , plus, herbes de provence (crushed in a mortar or pestle), kosher salt, fresh ground black pepper, extra virgin olive oil, crabmeat, drained , picked clean of shell, and lightly squeezed if wet, dried fresh breadcrumbs, all-purpose flour, unsalted butter

ground chicken, mayonnaise, fine dry breadcrumbs, minced fresh parsley, chopped yellow onion, celery seed, salt (to taste), dried oregano, dried basil, fresh ground pepper, mayonnaise, plain nonfat yogurt, dijon mustard, white wine vinegar, ground mustard, worcestershire sauce

dried oregano, ground thyme, salt, black pepper, ground coriander, skinless chicken thighs (about 2 lb), olive oil, apple cider, sliced red cabbage, sliced red onion, separated into rings, red wine vinegar, sugar

dried oregano, ground thyme, salt, black pepper, ground coriander, chicken thighs (about 2 lb), skinned, olive oil, apple cider, sliced red cabbage, sliced red onion, separated into rings, red wine vinegar, sugar

grated fresh parmesan cheese, divided, dry breadcrumbs, minced fresh parsley, dried basil, egg whites, lightly beaten, chicken breast tenders, olive oil, jarred tomato-basil pasta sauce, balsamic vinegar, provolone cheese , cut into thin strips

skinless, boneless chicken breast halves, garlic powder, vegetable oil, condensed cream of chicken with herbs soup, water, ground black pepper, uncooked instant white rice, frozen vegetable combination (broccoli, cauliflower, carrots), thawed

chicken broth with mixed italian herbs, sun-dried tomatoes, olive oil, boneless chicken breast , cut into crosswise strips, sliced mushrooms, all-purpose flour, coarsely chopped fresh spinach, hot cooked penne pasta, grated parmesan cheese