7143 digby scallops sauteed Recipes

scallops, flesh, onion, diced finely, garlic cloves (finely chopped or crushed ), olive oil, pouring cream, spring onions , sliced chinese-style on an angle, white wine, chopped parsley

butter, mushroom, sliced, tomatoes, seeded and diced, sea scallops, salt, fresh ground black pepper, egg yolks, water, dry white wine, minced shallot, sour cream, dijon mustard

asparagus spears, trimmed, flour, old bay seasoning, paprika, butter, divided, sea scallops, rinsed and patted dry, dry white wine, dried dill weed, lemon, quartered (optional)

zucchini , cut into 2 inch strips, olive oil, salt and pepper, scallops, butter, minced garlic, green onions, sliced, tomato, diced, grated fresh parmesan cheese

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

scallops , on the shell if possible, olive oil, fresh herbs of choice (we suggest parsley, lemon thyme or chives), white wine, lemon juice, freshly ground salt and pepper

sea scallops, salt and pepper, flour, clarified butter, pernod, whipping cream, fresh chives, chopped

sea scallops, olive oil, coarsely chopped onion, sliced mushrooms, garlic, finely chopped, dry vermouth, heavy cream, very sharp cheddar cheese, shredded

sea scallops, garlic cloves, peeled, olive oil, hungarian paprika, cider vinegar, white pepper, salt, heavy cream

bacon, chopped, bay scallops, thawed if frozen, onion, chopped, diced peeled potato, chopped celery, fish stock or 1 cup chicken stock, flour, white pepper, dried marjoram, milk, corn, drained

tomatoes, diced, red onions, finely diced, parmesan cheese, grated, lemon juice, salt, ground oregano, olive oil flavored cooking spray, scallops, white bread, thickly sliced, garlic, olive oil, capers, diced

scallops, butter, chicken stock, lemon juice, fresh parsley, snipped, capers, linguine, olive oil, dry white wine (or vermouth), green onion, sliced, dried dill, pepper

scallops, large sea, shelled, butter, peanut oil, garlic, crushed, ginger, fresh, grated, scallions, fresh, finely sliced, lime, finely grated rind, chili, fresh, red, small, hot, very finely chopped, lime juice, fresh, brown sugar (optional), rice, steamed , jasmine, lime wedges (garnish )

sea scallops, half-and-half or 1 1/3 cups light cream or 1 1/3 cups milk, parsley, snipped, cornstarch, pepper, cooking oil, garlic cloves, minced, spinach fettuccine or 6 oz fettuccine, cooked and drained, tomato, cut into wedges, parmesan cheese, shredded, parmesan cheese (optional), parsley sprig (optional)

scallops, garlic cloves, smashed, butter, chopped parsley, salt and black pepper

scallops , muscle removed, angel hair pasta, extra virgin olive oil, garlic cloves, white wine, lemon juice, baby arugula

sea scallops, olive oil, scallions, finely chopped, minced garlic, chopped fresh tomatoes, red wine, red wine vinegar, chopped parsley, chopped fresh basil (or 1 teaspooon dried), salt, fresh ground pepper, fettuccine, freshly grated parmesan cheese

green onions, chicken broth (regular or no-salt), vegetable oil cooking spray, butter, melted, uncooked arborio rice, brut champagne, water, bay scallop