52 diane lemon Recipes

sliced fresh mushrooms, minced onions, garlic, crushed, salt, lemon juice, worcestershire sauce, butter or 1/4 cup margarine, snipped parsley, butter or 2 tbsp margarine, beef tenderloin , cut into 8 slices

filet of beef (1/4 inch thick ), butter, oil, worcestershire sauce, lemon juice, onion, grated (finely minced ), chopped fresh parsley

steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced

salt, divided, black pepper, beef tenderloin steaks, trimmed (about 1 inch thick ), butter, chopped shallots, water, worcestershire sauce, fresh lemon juice, dry sherry, chopped fresh parsley

salmon fillets, washed, fresh chives, chopped, shallots, chopped, cream or 3 oz half-and-half, brandy, dijon mustard, garlic, minced (use as a rub on the fillet), pepper (i used a four corn blend), salt, worcestershire sauce , 2 shakes, lemon juice , 2 squeezes, butter , in saucepan medium heat, butter , for saucepan later, cream cheese, dried dill weed

chicken breast, boneless, skinless, salt, pepper, olive oil, butter, lemon juice, minced fresh parsley, dijon mustard, low sodium chicken broth, chopped green onions

boneless chicken breast halves, salt, black pepper, olive oil or 1 tbsp salad oil, butter, chopped chives or 3 tbsp green onions, including some green parts, garlic clove, crushed, lemons , juice of or lime, brandy or 2 tbsp cognac, fresh parsley , chpd, dijon-style mustard, chicken broth

chicken breasts, oil, butter, fresh parsley leaves, minced, onions, minced, dijon mustard, lemon juice, chicken bouillon cube, boiling water

boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, butter, lemon juice, minced fresh parsley, dijon mustard, reduced-sodium chicken broth, chopped green onions

salt, pepper, butter, prepared mustard, lemon juice, worcestershire sauce

ground beef, worcestershire sauce (divided use ), kosher salt, fresh ground black pepper, butter (divided use ), chopped shallots or 1/4 cup sweet onion, button mushrooms, chopped, red wine (may substitute strong beef broth), dijon mustard, lemon juice, heavy cream, chopped chives (to garnish )

pork tenderloin, cut into 8 pieces, butter, lemon juice, worcestershire sauce, dijon mustard, fresh parsley, garlic, salt, pepper , to taste

margarine or 2 tbsp butter, worcestershire sauce, lemon juice, garlic clove, minced, onion, sliced , small, fresh mushrooms (mushrooms should be washed, trimmed and sliced.), lean ground chuck, salt, pepper

butter, garlic, lemon juice, mushrooms, parsley, salt, steak, wostershire

boneless skinless chicken breasts, salt, pepper, olive oil, green onions, chopped, lemon juice, parsley, dijon mustard, reduced-sodium chicken broth

cornstarch, dijon mustard, beef broth, ground sirloin, green peppercorns , packed in water, drained, soy sauce, olive oil, minced shallot, chopped fresh flat-leaf parsley, worcestershire sauce, lemon , juice of, port wine or 1 tsp madeira wine

butter, sliced mushrooms, minced onions, garlic clove, crushed, fresh lemon juice, worcestershire sauce, salt, snipped fresh parsley leaves, beef tenderloin , cut into 8 slices

salt and pepper to taste, ground mustard, beef tenderloin , cut into 8 slices, butter, sliced green onions, lemon juice, worcestershire sauce