53854 diane bacon portabella pasta Recipes

penne pasta, button mushrooms, streaky bacon, pesto sauce, creme fraiche

olive oil, bacon , cut into cubes, onion, thinly sliced, butter, pumpkin or 1 lb butternut squash, peeled, deseeded and diced, fresh sage, finely shredded, penne (or another short pasta shape), parmesan cheese, grated, plus extra to serve, salt and pepper

sliced onion, chopped green pepper, garlic cloves (chopped ), chopped tomatoes, thick bacon (chopped & uncooked ), vegetable bouillon cube, crushed red pepper flakes, oregano, pasta

uncooked penne pasta, ground beef, bacon strips, diced, condensed tomato soup, undiluted, shredded cheddar cheese, barbecue sauce and ptepared mustard, optional

chicken breasts, cooked and cubed, fresh green beans, trimmed and cut into bite size pieces, fusilli pasta , cooked al dente, thick bacon, cooked and chopped, ranch dressing, red wine vinegar, grape or cherry tomatoes, cut in half, pepper, grated parmesano reggiano

uncooked penne pasta, ground beef, bacon strips, diced, condensed tomato soup, undiluted, water, shredded cheddar cheese, barbecue sauce and prepared mustard, optional

fresh spinach, washed and chopped, low-fat, firm silken tofu, fresh lemon juice, minced garlic, low-sodium chicken broth, grated parmesan cheese, ground black pepper, fresh mushrooms, thinly sliced, fresh sliced shiitake mushrooms, diced red onion, bacon bits, penne pasta

bacon, cooked and cut up, shredded chicken, cooked , leftover are great, ranch dressing, macaroni, tomatoes, cut up, cucumber, cut into bite size pieces

wide egg noodles , as much as you like, i use about 10 oz. dry, ground chuck, bacon, sharp cheddar cheese, tomato soup, salt and pepper, lea & perrins worcestershire sauce, yellow mustard

farfalle (bow-tie) pasta, bacon, diced, leek (white and light green part only), sliced, cremini mushrooms, sliced, sour cream, ground black pepper to taste, parsley , or to taste, grated parmesan cheese , or to taste

olive oil, salt, coarse salt, black pepper, red pepper flakes, tabasco sauce, ripe tomatoes, diced, bacon , cooked as per package instructions and cut into 1 inch pieces, parsley, garlic cloves, minced, lemon, your favourite kind pasta

kosher salt (or any you have on hand), spaghetti (opt for different pasta), thick-cut bacon or 1 lb pancetta, chopped, extra virgin olive oil, red onion, diced, red chili pepper flakes (or cayenne pepper), garlic, minced, roman tomatoes, diced (use any kind ), chicken stock (i use more ), basil , chiffonade (optional), freshly grated parmesan cheese (or more for cheese lovers), salt & pepper (fresh ground)

uncooked penne pasta, ground beef, bacon strips, diced, condensed tomato soup, undiluted, shredded cheddar cheese, barbecue sauce and prepared mustard, optional

uncooked elbow macaroni, green onions finely chopped, tomatoes diced, celery diced, mayonnaise, white vinegar, salt, pepper, cooked bacon crumbled

uncooked elbow macaroni, green onions finely chopped, tomatoes diced, celery diced, mayonnaise, white vinegar, salt, pepper, cooked bacon crumbled

boned and skinned chicken breast cut into slices, bacon cubed, white onion chopped, pasta, romano cheese, heavy cream

cream cheese, milk, butter, onion, diced, garlic cloves (pressed or minced ), portabella mushroom , head cut in bite-sized chunks, shredded italian cheese blend, crabmeat (can substitute shrimp or chicken), old bay seasoning, penne (or your favorite pasta)

portabella mushrooms, pine nuts, olive oil, shallots, finely chopped, bacon, finely chopped, fresh spinach, washed and heavy stalks removed, fresh breadcrumbs, freshly grated nutmeg, salt and black pepper