484 diablo rellenos Recipes
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roasted red peppers (see note below ), garlic cloves and12 Moreroasted red peppers (see note below ), garlic cloves, italian parsley, lean ground beef, milk, eggs, spanish smoked paprika, salt, breadcrumbs, olive oil (for frying ), yellow onion, unbleached wheat flour, white wine, beef broth35 min, 14 ingredients
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boneless chicken breasts, skinned and halved and12 Moreboneless chicken breasts, skinned and halved, whole green chilies, monterey jack cheese, garlic salt, approx, flour, approx, egg, beaten, approx, fine dry breadcrumb, canola oil, approx, milk, chopped pimiento, garlic cloves, finely chopped, parsley, chopped, cooked rice40 min, 13 ingredients
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wax peppers (hot hungarian yellow or other banana pepper) and6 Morewax peppers (hot hungarian yellow or other banana pepper), monterey jack cheese, butter, eggs, egg whites (throw away the yolks, save them for something very rich, or give them to the dog), part-skim mozzarella cheese, sour cream30 min, 7 ingredients
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ground pork, ground beef, beef stock, salt, raisins and15 Moreground pork, ground beef, beef stock, salt, raisins, almonds, blanched and slivered, ground coriander, garlic cloves, chopped, onions, chopped, poblano peppers , roasted, seeded and peeled, monterey jack cheese, shredded (optional), eggs, separated, all-purpose flour, salt, vegetable oil, all-purpose flour, shortening, beef stock, tomato sauce50 min, 20 ingredients
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Rosarita Vegetarian Chile (Chile) Relleno Bakepam cooking spray, eggs, separated, all-purpose flour and5 Morepam cooking spray, eggs, separated, all-purpose flour, diced green chilies, rosarita vegetarian refried beans, onion, chopped finely, salsa verde, monterey jack pepper cheese or 2 cups monterey jack cheese, shredded45 min, 8 ingredients
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Virden's Crock Pot Chilie Rellenoscanned whole green chilies, ground beef and6 Morecanned whole green chilies, ground beef, monterey jack cheese, grated, cheddar cheese, grated, flour, eggs, evaporated milk, rotel tomatoes6 hour 20 min, 8 ingredients
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Chile Rellenos the Easy Waygreen chilies , from a can, monterey jack cheese, grated and6 Moregreen chilies , from a can, monterey jack cheese, grated, eggs, well beaten, butter, melted, salt, fresh ground pepper, cumin, butter , for greasing baking dish45 min, 8 ingredients
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Martha's Chile Relleno Casseroleortega whole green chilies, drained, eggs, separated and1 Moreortega whole green chilies, drained, eggs, separated, monterey jack cheese, grated1 hour 15 min, 3 ingredients
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Bill's Chile Relleno Casseroleanaheim chilies, seeded and chopped into 1 inch squares and10 Moreanaheim chilies, seeded and chopped into 1 inch squares, onion, cut into medium pieces, toasted bread , cut into croutons, sausage (of your choice crumbled,fried and drained ), eggs, milk, salt, pepper, marjoram, tomatoes, sliced, cheddar cheese, shredded21 min, 11 ingredients
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Lupita's Chiles Rellenoscarrot, peeled, potato, peeled, zucchini, peeled and5 Morecarrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated40 min, 8 ingredients
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