484 diablo rellenos Recipes

  • Meat Stuffed Red Peppers (Pimientos Rellenos De Carne)
    roasted red peppers (see note below ), garlic cloves and
    12 More
    roasted red peppers (see note below ), garlic cloves, italian parsley, lean ground beef, milk, eggs, spanish smoked paprika, salt, breadcrumbs, olive oil (for frying ), yellow onion, unbleached wheat flour, white wine, beef broth
    35 min, 14 ingredients
  • Seno De Pollo Rellenos
    boneless chicken breasts, skinned and halved and
    12 More
    boneless chicken breasts, skinned and halved, whole green chilies, monterey jack cheese, garlic salt, approx, flour, approx, egg, beaten, approx, fine dry breadcrumb, canola oil, approx, milk, chopped pimiento, garlic cloves, finely chopped, parsley, chopped, cooked rice
    40 min, 13 ingredients
  • Chile Relleno Casserole
    mild green chilies, whole, monterey jack cheese, eggs and
    5 More
    mild green chilies, whole, monterey jack cheese, eggs, milk, flour, salt, pepper, cheddar cheese (shredded )
    55 min, 8 ingredients
  • Mom Pat's Chiles Rellenos
    eggs, separated, whole ortega green chilies and
    6 More
    eggs, separated, whole ortega green chilies, grated monterey jack cheese, flour, salt, pepper, oil, salsa
    30 min, 8 ingredients
  • Carne Rellenos
    mild whole green chilies, drained, cream cheese, softened and
    2 More
    mild whole green chilies, drained, cream cheese, softened, flank steak (about 2 lb), salsa verde (green salsa)
    8 hour 20 min, 4 ingredients
  • Chiles Rellenos
    ortega chilies (seeds removed and soak in water for 1/2 h... and
    6 More
    ortega chilies (seeds removed and soak in water for 1/2 hour), cheddar cheese , cheese grated, monterey jack cheese, grated, eggs, canned milk, flour, salt and pepper
    1 hour 15 min, 7 ingredients
  • Oven Baked Chiles Rellenos
    whole chili peppers (remove seeds) and
    8 More
    whole chili peppers (remove seeds), monterey jack cheese (grated ), cheddar cheese or 8 oz longhorn cheese, grated, evaporated milk, egg whites , whipped (if adding yolks it is more calories), flour, salt, pepper, tomato sauce
    40 min, 9 ingredients
  • Chile Relleno Casserole
    eggs, milk, all-purpose flour, pepper, salt and
    4 More
    eggs, milk, all-purpose flour, pepper, salt, whole green chilies , split open and cut into big pieces, corn tortillas, shredded cheddar cheese (about 1 lb.), shredded monterey jack cheese (about 1 lb.)
    45 min, 9 ingredients
  • Chile Rellenos
    chopped onion, butter, chopped green chilies, drained and
    7 More
    chopped onion, butter, chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack pepper cheese, eggs, sour cream, salt, crushed red pepper flakes, chopped seeded fresh tomato
    1 hour , 10 ingredients
  • Chiles Rellenos
    wax peppers (hot hungarian yellow or other banana pepper) and
    6 More
    wax peppers (hot hungarian yellow or other banana pepper), monterey jack cheese, butter, eggs, egg whites (throw away the yolks, save them for something very rich, or give them to the dog), part-skim mozzarella cheese, sour cream
    30 min, 7 ingredients
  • Chile Relleno Casserole
    canned whole green chilies, monterey jack cheese, eggs and
    5 More
    canned whole green chilies, monterey jack cheese, eggs, milk, flour, salt, pepper, cheddar cheese, grated
    1 hour 5 min, 8 ingredients
  • Chiles Rellenos Con Carne
    ground pork, ground beef, beef stock, salt, raisins and
    15 More
    ground pork, ground beef, beef stock, salt, raisins, almonds, blanched and slivered, ground coriander, garlic cloves, chopped, onions, chopped, poblano peppers , roasted, seeded and peeled, monterey jack cheese, shredded (optional), eggs, separated, all-purpose flour, salt, vegetable oil, all-purpose flour, shortening, beef stock, tomato sauce
    50 min, 20 ingredients
  • Rosarita Vegetarian Chile (Chile) Relleno Bake Rosarita Vegetarian Chile (Chile) Relleno Bake
    pam cooking spray, eggs, separated, all-purpose flour and
    5 More
    pam cooking spray, eggs, separated, all-purpose flour, diced green chilies, rosarita vegetarian refried beans, onion, chopped finely, salsa verde, monterey jack pepper cheese or 2 cups monterey jack cheese, shredded
    45 min, 8 ingredients
  • Virden's Crock Pot Chilie Rellenos Virden's Crock Pot Chilie Rellenos
    canned whole green chilies, ground beef and
    6 More
    canned whole green chilies, ground beef, monterey jack cheese, grated, cheddar cheese, grated, flour, eggs, evaporated milk, rotel tomatoes
    6 hour 20 min, 8 ingredients
  • Chile Rellenos the Easy Way Chile Rellenos the Easy Way
    green chilies , from a can, monterey jack cheese, grated and
    6 More
    green chilies , from a can, monterey jack cheese, grated, eggs, well beaten, butter, melted, salt, fresh ground pepper, cumin, butter , for greasing baking dish
    45 min, 8 ingredients
  • Martha's Chile Relleno Casserole Martha's Chile Relleno Casserole
    ortega whole green chilies, drained, eggs, separated and
    1 More
    ortega whole green chilies, drained, eggs, separated, monterey jack cheese, grated
    1 hour 15 min, 3 ingredients
  • Bill's Chile Relleno Casserole Bill's Chile Relleno Casserole
    anaheim chilies, seeded and chopped into 1 inch squares and
    10 More
    anaheim chilies, seeded and chopped into 1 inch squares, onion, cut into medium pieces, toasted bread , cut into croutons, sausage (of your choice crumbled,fried and drained ), eggs, milk, salt, pepper, marjoram, tomatoes, sliced, cheddar cheese, shredded
    21 min, 11 ingredients
  • Lupita's Chiles Rellenos Lupita's Chiles Rellenos
    carrot, peeled, potato, peeled, zucchini, peeled and
    5 More
    carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated
    40 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top