101490 diabetic fat orange muffins eggless Recipes

  • Orange Muffins
    shortening, sugar, egg, orange peel, orange juice, milk and
    4 More
    shortening, sugar, egg, orange peel, orange juice, milk, flour, salt, baking powder, baking soda
    25 min, 10 ingredients
  • Orange Muffins
    flour, brown sugar, baking powder, salt, egg, orange juice and
    4 More
    flour, brown sugar, baking powder, salt, egg, orange juice, sour cream, vegetable oil, orange zest, vanilla
    28 min, 10 ingredients
  • Chocolate Orange Muffins
    oranges , well scrubbed and wiped dry and
    9 More
    oranges , well scrubbed and wiped dry, bittersweet chocolate, sugar, butter, at room temperature, eggs, plain yogurt or 1/2 cup buttermilk or 1/2 cup sour cream, freshly squeezed orange juice, baking powder, baking soda, flour
    45 min, 10 ingredients
  • Lemon Poppy Seed Surprise Snack Muffins
    fat free muffin mix , lemon poppy seed, milk and
    3 More
    fat free muffin mix , lemon poppy seed, milk, cream cheese, softened, sugar, lemon juice
    20 min, 5 ingredients
  • Orange Muffins
    butter or 4 tbsp margarine, sugar, egg, beaten, milk and
    4 More
    butter or 4 tbsp margarine, sugar, egg, beaten, milk, flour, baking powder, salt, grated orange , rind of
    40 min, 8 ingredients
  • Orange Liqueur Fruit Dip
    sour cream , must be full-fat and
    4 More
    sour cream , must be full-fat, glayva or 4 tbsp orange liqueur, of choice, brown sugar, orange juice, grated orange rind
    10 min, 5 ingredients
  • Orange Fruit Slaw
    shredded cabbage, navel orange, peeled and sectioned and
    7 More
    shredded cabbage, navel orange, peeled and sectioned, seedless red grapes, halved, apple, chopped, chopped celery, reduced-fat orange yogurt, salt, pepper, almonds, toasted
    20 min, 9 ingredients
  • Cranberry-Orange Muffins ( Diabetic Friendly)
    coarsley cut cranberries, white flour, whole wheat flour and
    8 More
    coarsley cut cranberries, white flour, whole wheat flour, baking powder, salt, baking soda, chopped walnuts (optional), beaten egg, orange juice, oil, grated orange peel
    30 min, 12 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Orange Soy Dressing
    orange juice, oranges , rind of, cm piece ginger and
    4 More
    orange juice, oranges , rind of, cm piece ginger, garlic cloves, reduced sodium soy sauce, honey (splenda for diabetics), salt and pepper
    3 min, 7 ingredients
  • Molasses and Orange Muffins Molasses and Orange Muffins
    orange (seedless is best ), orange juice, starch and
    7 More
    orange (seedless is best ), orange juice, starch, oil (or 1/4 cup of baker s prune butter (substitute for in chocolate cakes)), molasses, flour, oat bran, sugar, baking powder, baking soda
    35 min, 10 ingredients
  • Low-Fat Orange Dessert Cups Low-Fat Orange Dessert Cups
    oranges, orange juice concentrate, thawed and
    3 More
    oranges, orange juice concentrate, thawed, low-fat vanilla ice cream, orange extract, orange and black candy sprinkles
    30 min, 5 ingredients
  • Orange Muffins Orange Muffins
    sugar, all-purpose flour, ground cinnamon, ground nutmeg and
    8 More
    sugar, all-purpose flour, ground cinnamon, ground nutmeg, butter or margarine, cut up, sugar, orange juice, egg, vegetable oil, biscuit mix, orange marmalade, chopped pecans
    12 ingredients
  • Orange Muffins Orange Muffins
    mandarin oranges, drained ., egg, slightly beaten . and
    8 More
    mandarin oranges, drained ., egg, slightly beaten ., flour ., sugar ., butter ., milk ., baking powder ., salt ., allspice ., nutmeg .
    25 min, 10 ingredients
  • Orange-Glazed Amberjack Kabobs Orange-Glazed Amberjack Kabobs
    unsweetened orange juice, low-sugar orange marmalade and
    13 More
    unsweetened orange juice, low-sugar orange marmalade, honey mustard, peeled, minced gingerroot, dried crushed red pepper, garlic, amberjack steaks (1 inch thick), cut into 16 pieces, asparagus spears, firm, ripe papaya, peeled, seeded, and cut into 16 pieces, sweet red pepper , cut into 1 1/2-inch pieces, orange , halved crosswise, and cut into 8 wedges, purple onion, cut into 8 wedges, vegetable cooking spray, cooked long-grain rice (cooked without salt or fat), orange zest (optional)
    15 ingredients
  • Low Fat Orange Raisin Nut Snack Cake Low Fat Orange Raisin Nut Snack Cake
    orange, orange juice, egg whites, applesauce, flour and
    7 More
    orange, orange juice, egg whites, applesauce, flour, whole wheat flour, sugar, baking powder, baking soda, salt, raisins, chopped nuts, any kind you like
    40 min, 12 ingredients
  • Low-Fat Orange Custard Pie Low-Fat Orange Custard Pie
    orange juice, skim milk, egg yolks, sugar (scant) and
    5 More
    orange juice, skim milk, egg yolks, sugar (scant), cornstarch, gelatin , unflavored, graham cracker pie crust, oranges, sectioned, sugar (optional)
    9 ingredients
  • Orange Chocolate Chip Muffins (low fat) Orange Chocolate Chip Muffins (low fat)
    oranges, sugar, brown sugar, skim milk (or low fat ), egg and
    4 More
    oranges, sugar, brown sugar, skim milk (or low fat ), egg, flour, baking soda, salt, chocolate chips (this amount is flexible)
    45 min, 9 ingredients




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