147966 diabetes friendly lemon sour Recipes

lemon gelatin, boiling water, sour cream, apple, quartered cored, and grated

all-purpose flour, butter, eggs, brown sugar, coconut, chopped almonds, baking powder, vanilla extract, powdered sugar, lemon juice

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

sour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

graham crackers, butter, sugar, sugar, cream cheese, whole milk, eggs, fresh lemon, sour cream, pure vanilla extract, all-purpose flour

sour cream, mayonnaise, lemon juice, freshly squeezed, ground black pepper, parmesan cheese, freshly grated (or more to taste), crushed garlic

lemon yogurt (or lime yogurt), sour cream or 1/2 cup creme fraiche, honey , to taste, fresh lime juice, fresh lime zest, finely grated

lemon cake mix, water, sour cream, eggs, apricot preserves, divided

sour pitted cherries, drained, lemon juice (fresh is best ), sweetened condensed milk (eagle brand preferred), almond extract, graham cracker crust

lemon gelatin, salt, boiling water, vinegar, grated onion, mayonnaise, sour cream, cucumbers, finely chopped and drained

lemon curd, sour cream, frozen individual blackberry cobblers

sour cream, cream cheese, softened, frozen lemonade concentrate, thawed, honey

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.