99 di soup Recipes
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extra virgin olive oil, butter, garlic cloves, leek and10 Moreextra virgin olive oil, butter, garlic cloves, leek, peeled and chopped sweet potatoes (about 8-oz. each.), peeled and chopped carrots, chicken broth (or equivalent amount your homemade), cumin, ground cinnamon, whipping cream, salt, fresh ground black pepper, chopped fresh chives, crouton55 min, 14 ingredients
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Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Stylecalamari, mussels, fresh crabs , mudcrabs and16 Morecalamari, mussels, fresh crabs , mudcrabs, squid , cuttlefish, fish , mullets, clams, scampi, mussels, sole (a good mix of fish, mollusks and crustaceans), italian-style peeled tomatoes, onions, tomatoes, parsley, chopped, vinegar, water, olive oil, salt, chili, toast1 hour , 19 ingredients
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Bean and Barley Soup: Minestra di Fagioli (Mario Batali)dried borlotti beans, soaked for 8 hours, drained and rin... and13 Moredried borlotti beans, soaked for 8 hours, drained and rinsed, potato, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, fresh bay leaf, fresh sage leaves, fresh rosemary sprig, italian parsley, garlic clove, pearl barley, pancetta or slab bacon, finely chopped, salt and pepper, extra-virgin olive oil2 hour 15 min, 14 ingredients
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Minestra Del Tortellini Di Caduta (Autumn Tortellini Soup)extra virgin olive oil, carrots, finely chopped and8 Moreextra virgin olive oil, carrots, finely chopped, onion, diced, garlic, minced, rosemary, chopped, vegetable broth, zucchini, diced, spinach and cheese tortellini, tomatoes, diced, red wine vinegar1 hour 5 min, 10 ingredients
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Zuppa Di Fagioli Con La Pasta (Italian Bean Soup With Pasta)dried great northern beans or 1 (16 oz) bag navy beans and14 Moredried great northern beans or 1 (16 oz) bag navy beans, smoked ham hocks or 2 -3 smoked pork shanks, procuitto ham (finely chopped ), chicken stock, olive oil, onion, chopped, carrots, diced, garlic cloves, minced, portabella mushroom, chopped, thyme, sage, oregano, basil, bay leaves, pasta (fusilli, gemelli, mini lasagna, rotelli)3 hour 45 min, 15 ingredients
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Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup)olive oil, onion (6 oz.), peeled and chopped and10 Moreolive oil, onion (6 oz.), peeled and chopped, chopped carrot, chopped celery, garlic, peeled and minced, fat-skimmed chicken or vegetable broth, dried penne pasta, fresh beans, chopped fresh basil leaves or 1/2 tsp dried basil, sliced prosciutto , cut into thin strips, grated parmesan cheese, salt and pepper12 ingredients
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Leek and Swiss Chard Soup Italian - Zuppa Di Porri E Bietoleunsalted butter, olive oil and7 Moreunsalted butter, olive oil, leeks, white and light green parts , cut into 1/2-inch slices, swiss chard , cut into 1-inch pieces, stock (vegetable & chicken fine), arborio rice, salt , to taste, pepper , to taste, parmesan cheese, grated35 min, 9 ingredients
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Lentil Soup with Chili Oil: Zuppa di Lenticchie (Mario Batali)castelluccio lentils, extra-virgin olive oil and7 Morecastelluccio lentils, extra-virgin olive oil, red onion, chopped into 1/8-inch dice, garlic, thinly sliced plus 2 whole cloves, chicken broth, hot, salt and freshly ground black pepper, tuscan or umbrian country bread, pasta shells, chili oil , recipe follows55 min, 9 ingredients
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Fava and Pecorino Soup: Zuppa di Fave e Pecorino (Mario Batali)fresh fava beans, shelled and8 Morefresh fava beans, shelled, head escarole, trimmed, washed and roughly chopped, shallots, peeled and coarsely chopped, garlic, peeled, plus 2 cloves, peeled and roughly chopped, fresh thyme, fresh hot red pepper, extra virgin olive oil, chopped parsley, freshly grated pecorino romano40 min, 9 ingredients
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Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)white wine, mussels , scrubbed, bearded and rinsed, clams and10 Morewhite wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup35 min, 13 ingredients
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Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali)peeled and finely chopped onions, pancetta, finely chopped and9 Morepeeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs50 min, 11 ingredients
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Rice and Sausage Soup: Minestra di Riso e Luganica (Mario Batali)pork sausage, cut into 2-inch lengths, lard and15 Morepork sausage, cut into 2-inch lengths, lard, onion, finely chopped, broccoli rabe, blanched and roughly chopped, brown chicken stock , recipe follows, rice, butter, salt and pepper, freshly grated parmigiano-reggiano, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 20 min, 17 ingredients
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Zuppa di Porcini with Mascarpone Crostini: Porcini Soup (Mario Batali)extra-virgin olive oil, butter, onion, finely diced and15 Moreextra-virgin olive oil, butter, onion, finely diced, porcinis, stems roughly chopped, caps cut into thin strips, italian parsley, finely chopped to yield 1/4 cup, salt and pepper, mascarpone, chopped fresh rosemary leaves, freshly ground black pepper, baguette, toasted, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems5 hour 5 min, 18 ingredients
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Farro Soup in the Style of Lucca: Minestra di Faro Lucchese (Mario Batali)extra-virgin olive oil, spanish onion, thinly sliced and11 Moreextra-virgin olive oil, spanish onion, thinly sliced, celery stalks, thinly sliced, leek, white and light green part only, thinly sliced, faro (may substitute wheat berries), borlotti beans, rinsed and drained, tomato paste, salt and freshly ground black pepper, water, fresh green peas, carrots , cut into 1/4-inch half moons, fresh basil leaves , cut into chiffonade, freshly grated parmigiano-reggiano1 hour 35 min, 13 ingredients
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Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soupitalian sausages, skins removed and meat crumbled and8 Moreitalian sausages, skins removed and meat crumbled, olive oil, onions, chopped, garlic cloves, minced, chicken stock, white wine, thyme sprigs, kale, washed and chopped, cooked cannellini beans9 ingredients
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Chestnut Soup with Friulian Cheese and Salami: Minestra di Castagne (Mario Batali)water, salt, plus 1 tsp and more, fresh chestnuts and19 Morewater, salt, plus 1 tsp and more, fresh chestnuts, unsalted butter, speck, cut into 1/4-inch dice, onions, cut into 1/4-inch dice, crushed fennel seeds, bay leaf, brown chicken stock , recipe follows, dry white wine, pepper, boiled short grain rice, mascarpone, dark rye bread, crusts cut off, cut into 1-inch cubes and crisped in the toaster or hot pan, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 10 min, 22 ingredients
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