Main
Recipes
Course
Soups, Stews and Chili
soups
Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup) Recipe

Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup) Recipe

Posted by

Rate It!

Zuppa di Pasta e Fagioli Freschi (Pasta and Fresh Bean Soup)

Add your photo!

Ingredients

Count

Nutrition

4158

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
1 onion (6 oz.), peeled and chopped
3/4 cup chopped carrot
1/2 cup chopped celery
1 clove garlic, peeled and minced
8 cups fat-skimmed chicken or vegetable broth
2 cups (6 oz.) dried penne pasta
1 lb fresh beans
2 tsp chopped fresh basil leaves
1 oz thin- sliced prosciutto , cut into thin strips
grated parmesan cheese
salt and pepper

Directions:

In a 4- to 5-quart pan over medium-high heat, combine oil, onion, carrot, celery, and garlic; stir often until onion is limp, about 5 minutes.
Add broth, cover, and bring to a boil over high heat.
Stir penne pasta into broth and cook 7 minutes.
Meanwhile, trim stem ends and pull any strings from beans. Rinse beans and cut into 2-inch lengths. Add beans to pasta; cook until both are tender to bite, 5 to 6 minutes longer. Add basil and mix.
Ladle into bowls and scatter prosciutto evenly over portions. Add parmesan cheese and salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4158 Kcal (17409 kJ)
Calories from fat	599.41 Kcal
		% Daily Value*
Total Fat	66.6g	102%
Cholesterol	19.85mg	7%
Sodium	878.13mg	37%
Potassium	1781.88mg	38%
Total Carbs	999.04g	333%
Sugars	573.78g	2295%
Dietary Fiber	161.65g	647%
Protein	285.66g	571%
Vitamin C	228.7mg	381%
Vitamin A	1mg	32%
Iron	32.2mg	179%
Calcium	1863.8mg	186%

Amount Per 100 g
Calories	150.45 Kcal (630 kJ)
Calories from fat	21.69 Kcal
		% Daily Value*
Total Fat	2.41g	102%
Cholesterol	0.72mg	7%
Sodium	31.77mg	37%
Potassium	64.47mg	38%
Total Carbs	36.15g	333%
Sugars	20.76g	2295%
Dietary Fiber	5.85g	647%
Protein	10.34g	571%
Vitamin C	8.3mg	381%
Iron	1.2mg	179%
Calcium	67.4mg	186%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

The Actual Olive Garden Bolognese Sauce Recipe (Spaghetti Sauce)

Olive oil, Onion, finely chopped, Carrot, finely chopped and 9 more..
To Your Very Good Health Rich Lentil Soup

Olive oil, Onion, finely diced, Carrot, finely diced and 9 more..
Sausage Bread Soup

Olive oil, Onion, diced, Carrot, sliced and 12 more..
Meatball Sliders

Olive oil, Onion, chopped, Carrot, peeled and chopped and 11 more..
Roasted Chicken Noodle Soup

Olive oil, Onion, chopped, Carrot, diced, Celery, sliced and 11 more..
Roasted-Chicken Noodle Soup

Olive oil, Chopped onion, Diced carrots, Sliced celery and 12 more..
Vegetable Moussaka

Eggplant, unpeeled, cut into 1/2-inch-thick rounds and 15 more..
Vegetable Moussaka

Eggplants, unpeeled, cut into 1/2-inch-thick rounds and 15 more..
Roasted Red Pepper and Potato Soup

Butter, Olive oil, Onion, chopped, Carrot, diced and 9 more..
Osso Bucco

Veal shanks, cut in thick slices and 16 more..
Chicken Tortilla Soup

Chicken breast halves, poached & chopped, Olive oil and 16 more..
Rustic Italian Minestrone

Olive oil, Onion, chopped, Carrot, peeled and chopped and 14 more..
Ham Hocks and White Beans

Onion, Water, Black peppercorns and 24 more..