63 di s Recipes

Olive oil, Sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), Diced onion, Diced green pepper, Minced garlic cloves, Marinara sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), Minced fresh basil (1 tsp if using dry ), Oregano, Mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), Lasagna noodles (or perfect egg pasta), Egg, Ricotta cheese (or homemade (crock pot)), Parmesan cheese (cotija, also called queso anejado can be used), Shredded mozzarella cheese (in mexico , asadero or chihuahua can be used)

Ground beef, Ground pork, Breadcrumbs, Parmesan cheese, Onion powder, Garlic powder, Eggs, Chicken broth, Spinach, Acini di pepe pasta, Carrots (chopped )

Scallops (size u-10 to u-20), Shrimp (size u-16 to u-20), Kosher salt, White pepper, Extra virgin olive oil, Seasoned italian breadcrumbs , for breading, Lemon butter, Fresh parsley, chopped

Tomatoes, chopped fine, Fresh basil leaves, Olive oil, Balsamic vinegar, Salt, Course country bread, Garlic cloves

Ground turkey, Egg, slightly beaten, Seasoned bread crumbs, Parmesan cheese, grated, Beef base, Ground black pepper, Chicken broth, Garlic cloves, minced, Diced onion (yellow or white ), Carrots, diced, Frozen spinach (thawed ), Acini di pepe pasta (look like tiny balls or couscous)

Crushed pineapple or 2 (16 oz) cans pineapple tidbits, Mandarin oranges, Maraschino cherries, Acini di pepe pasta, Sugar, Egg, Cornstarch

Beef braciole , beef very thinly sliced, Coarse salt and black pepper, Prosciutto di parma, Plain bread crumbs , eyeball it, Milk , eyeball it, Parmigiano-reggiano, 3 handfuls, Onion, finely chopped, Flat-leaf parsley leaves , a couple of handfuls, chopped, Chopped arugula, Plain round toothpicks, Extra-virgin olive oil , 2 turns of the pan, Garlic , cracked away from skin, Butter, Crimini mushrooms, finely chopped, Flour, Dry white wine, Beef broth, Tomato paste

Acini di pepe pasta (located with pasta), Eggs, Sugar, Flour, Salt, Mandarin oranges, drained, Pineapple in juice, crushed (reserve juice), Pineapple chunks in juice (reserve juice), Fruit cocktail, drained, Cool whip

Ground turkey, Salt, Pepper, Parsley, chopped, Parmesan cheese, grated, Breadcrumbs, Chicken broth, Frozen spinach, thawed, Eggs, Grated cheese, Boneless chicken breasts, Pasta (acini di pepe, 1 cup uncooked)

Canola oil, Garlic, Lemon , juice of, Lemon , zest of, Dried oregano, Salt, Black pepper, Water, Garlic, chopped, Sun-dried tomatoes, Feta cheese, Olive oil, Canola oil, Lemons , juice of, Lemons , zest of, Salt, Black pepper, Water, Boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, Pasta , bow-tie,cooked aldente,tossed with a bit of, Olive oil, Chopped olives, Fresh oregano, coarsely chopped

Tart apples, Fresh sheep s milk ricotta, Egg, Amaretti cookies, crushed, Parmigiano-reggiano, grated, plus more for grating over pasta, Salt , plus more to taste, Recipe basic pasta dough , recipe follows, Butter, Freshly ground black pepper , to taste, Flour, Eggs, Extra-virgin olive oil

Unsalted butter, softened, Flat leaf parsley, chopped, Garlic clove, peeled and minced, Shallots, minced, Dijon mustard, Prosciutto di parma, minced, Flour, Lemon juice, freshly squeezed, Salt , to taste, Fresh ground black pepper , to taste, Canola oil, Skinless white fish fillets, boneless, Lemon wedge

Italian bread (sliced ), Genoa salami, Pepperoni, Prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), Parmesan cheese, Romano cheese, Asiago cheese (combined), Butter (softened ), Eggs, Milk, Dry mustard, Salt (adjust by half if prosciutto or pancetta are used)

Cellantani ( corkscrew shaped pasta with lines) or, other lined pasta, Garlic, chopped, Onion, chopped, Crushed red pepper flakes, Twice-around-the-pan in a slow stream ) extra-virgin olive oil, Diced tomatoes in juice, Tomato sauce or tomato puree, Salt and pepper, Prosciutto di parma , thinly sliced at deli counter, then cut into thin strips, A couple of handfuls ) frozen green peas, Leaves fresh basil, shredded or torn, plus a few leaves to garnish, Grated peccorino romano , for passing

Extra-virgin olive oil, Garlic, crushed, Shallot, crushed, Whole red mullets, cut in half , scaled with head and tails removed, Whole orata (or any type of bass), cut in 4 equal parts, scaled with head and tails removed, Whole skate wing , cut in 4 equal parts, Dozen manila clams, Razor clams (optional), Dozen mussels, Langoustines, tails split (or 4 jumbo shrimp), Whole seppie , remove beak (or 2 tubes of calamari, sliced into rings), Baby octopus , remove beak, Dry white wine, Water, Peeled italian tomatoes (or 1 pint vine ripe cherry tomatoes), Fresh thyme, Salt and pepper, Dried oregano, Fresh chopped parsley, Basil leaves, chopped

Corn tortillas, Roasted chicken, cubed, approximately, Salt-free garlic powder, Roasted tomato salsa, approximately, Creamy creamy italian dressing (homemade !), Freshly grated asiago cheese (we used a little of parmesan, romano and asiago), Fresh basil , cut into ribbons (fresh only!), Corn oil, for frying

Brownie mix, Eggs, Milk, Kahlua, Chocolate mousse mix, Cream, Semisweet chocolate

Unbleached all-purpose flour, Baking powder, Unsalted butter, softened, Sugar, Eggs, separated,at room temperature, Bittersweet chocolate , coursely chopped, Crushed amaretti cookie, Salt, Sugar , for dusting