1914 di na mario Recipes

acini di pepe pasta, pineapple chunks, mandarin oranges or 1 (11 oz) can other canned fruit, cool whip, sugar, eggs, slightly beaten, cornstarch, lemon juice

mussels, white wine, salted butter, garlic cloves, coarsely chopped, olive oil, parsley paste, crushed red pepper flakes, salt, black pepper

butternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored

penne pasta, red onion, chopped, mushroom, quartered, garlic, chopped, chicken breast, cut into bite-size pieces, butter, flour, salt, madeira wine, water, heavy cream, fresh parsley, chopped, parmesan cheese

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, marinara sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), lasagna noodles (or perfect egg pasta), egg, ricotta cheese (or homemade (crock pot)), parmesan cheese (cotija, also called queso anejado can be used), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used)

cubes italian bread (from a 1/2 lb crusty round loaf), extra virgin olive oil, salt, red wine vinegar, dijon mustard, chopped shallots, sugar, salt, black pepper, extra virgin olive oil, coarsely shredded cooked chicken (1/2 lb, from a rotisserie chicken), bocconcini (small fresh mozzarella balls, 6 oz), romaine lettuce hearts , torn into bite-size pieces (3/4 lb total), roasted red peppers, rinsed, drained , and cut lengthwise into 1/4 inch wide strips, assorted marinated oil-cured olives (5 oz)

asparagus spear, washed and dried, prosciutto , di parma sliced paper thin, olive oil, lemon juice, salt and pepper

parmesan cheese, eggs, mozzarella cheese, diced small, impastata ricotta (dry ricotta cheese), provolone cheese, diced small, diced prosciutto di parma, parsley, chopped fine, heavy cream, salt and pepper, all-purpose flour, cornmeal, salt, butter, diced, eggs, cold water

flank steaks, mushroom, caps left whole,stems removed and minced, egg, beaten, breadcrumbs, onion, minced, garlic, pureed or minced,divided in half, firm plum tomato, pulp chopped ,and juices reserved, fresh red chili pepper, minced (or 1 tsp chile paste or equivalent, to taste), grating hard cheese (provolone, pecorino, parmesan, etc.), fresh herb, minced (can be 1, or any combination of parsley, sage, or oregano, to taste - or use 2 tsp dried, crumbled), hazelnuts, ground (or fine chopped , or coarse chopped pine nuts), anchovy, mashed (optional), currants (or chopped dark raisins, optional), salt and black pepper (to taste), olive oil (about 1 cup total; for sauteing and marinade), red wine (approx 1/2 cup for stuffing , 1 cup for marinade), whole sage leaf (to be placed on skewers; between speidinis) (optional)

ground beef, romano cheese, grated, dry italian seasoned breadcrumbs, eggs, salt, fresh garlic, chopped, garlic, gloves sliced thin, spanish onion, diced into 1/4 in pieces, celery, chopped, carrot, chopped, olive oil , plus, olive oil, fresh italian parsley, chopped, tomatoes with juice, salt and pepper

dried borlotti beans , soaked overnight in cold water (you can cheat and use 1 x 400g tin of borlotti or cannellini beans if you want), olive oil, onion, roughly chopped, garlic cloves, roughly chopped, stalks celery, roughly sliced, dried basil, dried oregano, dried sage, dried thyme, brown button mushrooms or 150 g portabella mushrooms, roughly chopped, courgettes, roughly sliced, tomatoes, & juice , roughly pulped, good quality vegetable stock, red wine, salt & freshly ground black pepper, plain flour, butter, softened, lamb chops

mixed salad green (lettuce, chicory, corn salad, etc.), tuscan soft pecorino cheese (sheep s milk cheese), hardboiled egg (1/2 per person ), anchovy packed in oil, capers, vinegar, olive oil, salt and pepper

broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs

acini di pepe pasta, vanilla instant pudding mix, mandarin oranges, drained, crushed pineapple (with juice), cool whip

potatoes, peeled and diced, sea salt & freshly ground black pepper, to taste, thick pork chops, on the bone, fresh sage leaves, garlic, prosciutto, butter, finely diced, dried apricots, extra virgin olive oil, flour, thick strips pancetta (1/2 inch thick , if possible, or an 8-oz. package of pancetta lardons)

olive oil, red onions, sliced thin, garlic, chopped, capers, beef tenderloin steaks, cubed, white wine, tomatoes, dried oregano, salt, pepper

veal medallions , flour for dredging (from the loin, pounded thin), unsalted butter, shallot, minced, cognac, veal stock, salt and pepper, to taste, shiitake mushrooms, stems removed, sliced, heavy cream

ground turkey, eggs, breadcrumbs, parmesan cheese, dried basil, onion powder, chicken broth, chicken bouillon granules, frozen chopped spinach, thawed and squeezed dry, acini di pepe pasta, eggs, parmesan cheese