Directions:
- Cook Acine de Pepe according to box directions; drain and set aside to cool.
- Drain juice from canned fruit into a saucepan.
- Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened.
- Mix with the cooled pasta and refrigerate for a couple of hours.
- Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.43 Kcal (768 kJ) | ||
| Calories from fat | 29.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 59.8mg | 20% | |
| Sodium | 23.28mg | 1% | |
| Potassium | 39.96mg | 1% | |
| Total Carbs | 34.5g | 11% | |
| Sugars | 16.61g | 66% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 233.14 Kcal (976 kJ) | ||
| Calories from fat | 37.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 5% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 20% | |
| Sodium | 29.59mg | 1% | |
| Potassium | 50.8mg | 1% | |
| Total Carbs | 43.85g | 11% | |
| Sugars | 21.12g | 66% | |
| Dietary Fiber | 1.11g | 3% | |
| Protein | 6g | 9% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 1.3mg | 6% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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