1986 deviled terrine Recipes

fresh salmon fillets, cut in thin leaves, frozen spinach, eggs, sour cream, olive oil, salt & pepper, to taste

water, granulated sugar, firm pear, halved, peeled, cored, apple, halved, peeled, cored, riesling wine, leaves gelatin, raspberries, sugar, riesling wine

eggs, prepared mustard, creamy salad dressing, salt and pepper to taste, paprika

imitation crabmeat, cream cheese, softened, onion, chopped, chopped celery, worcestershire sauce

eggs, mayonnaise, chinese hot prepared mustard, yellow mustard, salt and pepper to taste, paprika, for garnish

white sugar, paprika, ground chili powder, curry powder, ground cumin, ground coriander, ground black pepper, salt, vegetable oil, assorted unsalted nuts , such as peanuts, almonds, walnuts, pecans, rice chex cereal, corn chex cereal, wheat chex cereal, cheese crackers, pretzels

french bread , halved lengthwise and sliced into 2 inch slices, cream cheese, softened, margarine, deviled ham meat spread, salt, dill weed, sliced mushrooms, drained

eggs, bacon, light mayonnaise, shredded mozzarella cheese, paprika, white sugar, white wine vinegar, mustard, paprika for garnish

eggs, mayonnaise, dijon mustard, white wine vinegar, red hot sauce

eggs, vanilla extract, shortening, food cake mix, peanut butter chips

butter, white sugar, egg, all-purpose flour, baking soda, baking powder, milk, unsweetened cocoa powder, salt, vanilla extract, milk, all-purpose flour, white sugar, shortening, vanilla extract

sofetened unsalted butter, fresh grated parmesan cheese, fresh spinach, rinsed and stems removed, cream cheese, softened, cottage cheese, eggs, flour, shallot, chopped fine, salt, white pepper, shredded cheddar cheese, shredded peeled carrot, eggs, shallot, chopped fine, ground ginger, salt, white pepper, flour, grated monterey jack cheese, half-and-half, parsley sprig

chicken bouillon cubes, boiling water, cooked ham, chopped, gelatin, crispy brown rice cereal, water, ground pepper, garlic powder

olive oil, celery, cut into small dice (1large rib), yellow onion, cut into small dice (1 medium), ripe tomatoes, cored and cut into wedges then seeded, unflavored gelatin, water , plus more cool as needed, heavy cream, fresh tarragon, chopped (leaves from 6 sprigs), salt & freshly ground black pepper

scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated

lobster flesh (1 1/2 lb live weight lobster), pike (flesh weight only ), clarified butter, onion (2 oz) finely sliced, garlic , smashed, brandy, dry white wine, mushrooms, blanched, whipping cream , plus 1 tbsp, freshly ground salt, freshly ground white pepper, egg whites, tomatoes, sliced into thick rings and halved, egg yolks, arrowroot, chopped parsley for garnish

powdered gelatin, duck stock, apple cider vinegar, sea salt, duck breasts, tart apples, olive oil, black pepper, beet greens (enough to cover the surface of 3 half-sheet pans), freshly squeezed orange juice