228533 deviled eggs smoked herbs Recipes

eggs, smoked salmon, english muffins, butter, lemon juice, salt and black pepper

eggs, smoked salmon (can use trimmings), fresh chives (1 large handful , don tsp even consider using dried), double cream (heavy , can use water or milk), salt (remember the salmon is quite y already), fresh ground black pepper (to taste), butter, scotch pancakes, per person (toasted and buttered )

eggs (hardboiled ), smoked salmon (julienned), nori (sushi paper, julienned), mayonnaise, mustard, smoked paprika

extra-large eggs, sour cream, cream cheese, at room temperature, good mayonnaise, freshly squeezed lemon juice, minced fresh chives, plus extra for garnish, good smoked salmon, minced, kosher salt, freshly ground black pepper, salmon roe

creme fraiche, dijon mustard or cognac mustard, whole-grain mustard or seeded agave nectar mustard, garlic clove, minced, lemon juice, cayenne, sweet paprika, green onion, minced, smoked salmon, finely chopped, salt and pepper, hard-cooked eggs, peeled and halved lengthwise, snipped fresh chives

eggs (at room temperature ), cream (125ml thin ), salt (to taste), cracked black pepper (to taste), butter, herbs (parsley, chives and dill leaves), bagels (split ), smoked salmon (flaked into pieces)

eggs, white vinegar, salt, mayonnaise (plus 1 tsp. if desired, to make it just a tiny bit creamier), low-fat cream cheese (neufchatel), spicy brown mustard (whole grain is good), rice vinegar, fresh lemon zest, grated small, green onion, thinly sliced, salt (to taste), fresh ground black pepper, smoked paprika, green onion, slices (to garnish ) (optional)

eggs, mayonnaise, barbecue sauce (neely s barbeque sauce), yellow mustard, yellow mustard, kosher salt, fresh ground black pepper, hot sauce (a dash or two will do), scallions, thinly sliced, smoked paprika (or regular paprika, to garnish)

eggs, mayonnaise, tarragon-infused champagne vinegar, dry mustard, dijon mustard, cayenne, curry powder, salt and pepper

eggs, bacon , cooked crisp and pulsed or chopped to bits, mayonnaise, light sour cream, sweet relish, mustard, seasoning salt , such as lawry s, smoked paprika (to garnish )

eggs, garlic clove, minced, kosher salt, more to taste, mayonnaise, tomato paste, red wine vinegar, more to taste, fresh ground black pepper, hot smoked paprika, more to taste and for garnish

eggs, greek yogurt or 1 cup regular yogurt, sun-dried tomatoes, finely chopped, smoked paprika, salt, shallot, thinly sliced, oil

eggs, mayonnaise, chopped smoked pork, dijon mustard, salt, pepper, hot sauce, paprika

tortillas, eggs, smoked salmon, brie cheese , to cover the salmon

eggs, smoked salmon, finely chopped, chopped dill, nonpareil capers, mayonnaise, salt, black pepper, sturdy white sandwich bread, chopped chives, for garnish

eggs, smoked ham (i use smoked shoulder,if you don tsp have a meat grinder, you can use the blender), mayonnaise , i use cain s , no miracle whip, yellow mustard, sweet relish, pepper, paprika , to sprinkle on top

russet potato, peeled , cut into 1/2-inch pieces, eggs, olive oil (preferably extra-virgin), fresh lemon juice, whole-grain dijon mustard, minced smoked salmon (about 1 oz), chopped green onions

eggs, peeled, hard-boiled, halved and yolks removed, kosher salt, fresh ground black pepper, tabasco sauce, smoked paprika, distilled vinegar, lemon , juice of, mayonnaise, dijon mustard, grey salt , smoked paprika and freshly chopped chives to garnish, cornichon , for serving (optional)