180906 deuel water fudge cake Recipes

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk 1/2 cup veg oil, vanilla, boiling water, icing, peanutbutter (i add a bit more as i love apox.1/2 cup), powdered sugar, tablspoons milk (use more if you add more peanutbutter apox 6)

duncan hines moist deluxe butter recipe fudge cake mix, pecans or 1 cup walnuts, finely chopped, rum (or more !) or 1 tbsp rum extract (or more!), sugar , sifted, unsweetened cocoa, pecans or walnuts, finely chopped

flour , sifted, sugar, cocoa, baking powder, instant coffee, water, vanilla, rum, eggs, oil

soft shortening, sugar, eggs, flour, cocoa, baking powder, baking soda, salt, water, vanilla

fudge cake mix , pudding in the mix type, chocolate pudding, chocolate chips (guittard is the best), sour cream, eggs, kahlua, vegetable oil

fudge cake mix, cherry pie filling, eggs, sugar, margarine, milk, chocolate chips

fudge cake mix, eggs, oil, sour cream, chocolate chips, kahlua or 1/2 cup amaretto, powdered sugar

cake flour, sugar, cocoa, baking soda, salt, shortening, eggs (1/3 to 1/2 cup), vanilla, buttermilk, all-purpose flour , may be used (optional)

fudge cake mix (1 package duncan hines moist deluxe), rolled oats, eggs, margarine, brown sugar (firmly packed), vanilla extract, semi-sweet chocolate chips, cinnamon baking chips, cinnamon-sugar mixture (i used splenda)

cake, raspberry preserves, seedless, semi-sweet chocolate chips, butter, sugar, eggs, flour, powdered sugar for garnish, raspberry sauce, fresh raspberries, sugar, frozen orange juice concentrate

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

active dry yeast, water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar, crushed pecans , if desired, raisins , if desired

chocolate fudge cake mix, brown sugar, butter melted, eggs, chopped toasted pecans

duncan hines butter recipe fudge cake mix, chopped pecans or walnuts, rum extract, confectioners sugar, pecans or walnuts, unsweetened cocoa powder

water, margarine, cocoa, crisco (not oil ), all-purpose flour, salt, buttermilk, baking soda, eggs, vannil

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

chocolate cake, caramels, butter, sweetened condensed milk, chocolate frosting, pecans

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.