179360 deuel ice water date filling Recipes
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oatmeal, mixture, all-purpose flour, baking soda and12 Moreoatmeal, mixture, all-purpose flour, baking soda, baking powder, salt, becel margarine, splenda brown sugar, quick rolled oats, date filling, chopped dates, cold water, splenda brown sugar, grated rind from 1/2 orange, orange juice, lemon juice55 min, 15 ingredients
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dried dates, pitted and chopped, vanilla bean, heavy cream and15 Moredried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine18 ingredients
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boiling water, tangerine , halved horizontally and20 Moreboiling water, tangerine , halved horizontally, medjool dates , slit on 1 side, pits carefully removed, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, egg white, beaten to blend, unsalted butter, dark corn syrup, eggs, egg yolks, sugar, fresh tangerine juice (from 2 small tangerines or purchased fresh juice), brandy, grated tangerine peel, coarse kosher salt, chilled heavy whipping cream, chilled buttermilk, sugar, tangerine granita22 ingredients
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Magic Milkshakes (No Ice Cream Required!)ice water, dry nonfat dry milk powder, sugar, vanilla and13 Moreice water, dry nonfat dry milk powder, sugar, vanilla, ice, 1-2 trays (as much as you can spare!!!), oil, nonstick cooking spray, second squirt (the original recipe calls for these last two ingredients, though i never really put them in. they ar), unsweetened cocoa powder, fresh strawberries, unsweetened cocoa powder , and, instant coffee, unsweetened cocoa powder , and a big spoonful, peanut butter, vanilla , and add, cracked egg, unsweetened cocoa powder , and a big handful, fresh spinach (it tastes just as good! just try it!!!)5 min, 17 ingredients
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Iced Green Tomatoesgreen tomatoes, washed and sliced very thin, ice water and9 Moregreen tomatoes, washed and sliced very thin, ice water, pickling lime, sugar, white vinegar, whole allspice, gingerroot, cinnamon sticks, celery seed, syrup1 hour 22 min, 11 ingredients
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Chamomile Granita (Ice Water)water, camomile tea leaves or 4 tea bags and2 Morewater, camomile tea leaves or 4 tea bags, fresh lemon juice (or to taste), honey (or to taste)4 hour , 4 ingredients
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Butterscotch Whirls With Date Fillingall-purpose flour, baking soda, salt, vanilla, butter and8 Moreall-purpose flour, baking soda, salt, vanilla, butter, brown sugar, eggs, lemon juice, dates, chopped ((8oz package), sugar, water, lemon juice, chopped nuts55 min, 13 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Coffee Date Wheelsbutter, castor sugar, instant coffee, water, egg yolks and7 Morebutter, castor sugar, instant coffee, water, egg yolks, cake flour, date filling, dates, water, tab spoon oranje juice, ground almonds, icing sugar for dusting10 min, 12 ingredients
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Three Minute Date Frostingegg whites, water, cream of tartar and2 Moreegg whites, water, cream of tartar, sugar (i assume they mean granulated in this recipe), date filling ( for hamentaschen)13 min, 5 ingredients
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Persian Date-Filled Cinnamon Roll Muffinspitted dates, finely chopped, walnuts, chopped and7 Morepitted dates, finely chopped, walnuts, chopped, grated lemon peel, lemon juice, ground cardamom, dark brown sugar, ground cinnamon, refrigerated cinnamon rolls with icing (5 rolls), honey50 min, 9 ingredients
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Saturday Nite Datecookies, butter, dark brown sugar, eggs, water, vanilla and9 Morecookies, butter, dark brown sugar, eggs, water, vanilla, flour, salt, baking soda, cinnamon, date filling, dates, white sugar, water, cook until thickened .12 min, 15 ingredients
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Stumps Date Bar Cookiesshortening, brown sugar, flour, baking soda, salt and5 Moreshortening, brown sugar, flour, baking soda, salt, rolled oats, date filling, cut up dates, sugar, water30 min, 10 ingredients
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Dropped Date Filled Cookiesshortening, brown sugar, water, flour, cinnamon and8 Moreshortening, brown sugar, water, flour, cinnamon, baking soda, eggs, salt, vanilla, chopped dates, sugar, chopped walnuts, water1 hour 20 min, 13 ingredients
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