166 dessert orange cream Recipes

dark rum, unflavored gelatin (1 packet), canned pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, freshly grated nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, ginger snaps, chopped (store-bought & spicy ), crystallized ginger , for dercoration (optional)

graham cracker crumbs (about 22 squares), sugar, butter, melted, cream cheese, softened, sugar, milk, sliced peaches, drained, peach or orange gelatin, boiling water, cold water

plain yogurt, icing sugar, eggs, melted butter, all-purpose flour , sifted, grated orange rind or 1 tbsp fresh lemon rind, baking powder, granulated sugar, water, freshly squeezed lemon juice, heavy whipping cream, vanilla extract, granulated sugar, ground pistachio nuts, fresh strawberries or 2 cups sliced frozen strawberries

baking apples (peeled, cored and thinly sliced , granny smith apples are good to use), orange juice, flour, white sugar, brown sugar (or use 1 cup white sugar), cinnamon, nutmeg, salt, cold butter (cut into small pieces), vanilla ice cream (optional)

sugar, cornstarch, water, corn syrup, peach , apricot or orange gelatin powder, shaped angel food cake (10-1/2 oz), reduced-fat cream cheese, sugar, fat-free milk, sliced peeled fresh or frozen unsweetened sliced peaches, thawed

refrigerated sugar cookie dough, cream cheese , softned, sugar, mandarin oranges, drained, kiwi fruits, peeled and sliced, raspberries

butter or 1 tbsp margarine, apples, peeled,cored,and sliced into rings, sugar, white wine, thick bread, crusts removed (day-old baguette is ideal, about 4 oz.), light cream, eggs, beaten, orange , rind of, cut into short,thin sticks

marshmallows, heavy whipping cream, divided, sugar, vanilla extract, almond extract, crushed pineapple, well drained, flaked coconut, frozen lb cake, thawed and cubed (about 4 cups), navel oranges, peeled and sectioned, almonds, toasted

cubed cantaloupe (about 2 large), orange-passion fruit juice, sauterne or other sweet white wine, whipping cream, powdered sugar, sour cream, edible roses (optional)

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

whipping cream, icing sugar, vanilla flavoring, epicure seasonings summer berry fruit dip mix (optional), lemon juice, vanilla pudding mix, milk, apple, cut up, mandarin orange, each slice cut in half, raspberries, blackberry, blueberries, pineapple tidbits, kiwi, cut up, red seedless grapes

milk, sugar, egg yolks, vanilla flavoring or 1/2 tsp rum flavoring (or your personal favorite), heavy cream, sugar, maraschino cherries, cut into small pieces, candied orange peel, cut fine, shelled blanched almonds , cut into thin slivers

fresh strawberries, sweetened condensed milk, whipping cream, ladyfingers (about), orange , juice of depending on size

sugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)

mandarin orange section, drained, maraschino cherry, drained, pineapple, drained, marshmallow, philadelphia cream cheese, soft, dr. pepper cola , soft drink

sugar, cornstarch, water, corn syrup, peach gelatin , apricot gelatin or 1/4 cup orange flavor gelatin, angel food cake (1 loaf), reduced-fat cream cheese, nonfat milk, sugar, fresh peaches, peeled and sliced or 3 cups sliced frozen peaches, thawed

cold water, unflavored gelatin, sugar, salt, red wine, fresh orange juice, fresh lemon juice, cream, garnish

peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these), ginger nuts, broken into pieces, cream, lightly whipped, chocolate vermicelli, to decorate