202135 dessert mochi flour coconut Recipes

coconut oil, sugar, brown sugar , firmly packed, turbinado sugar, eggs, pure vanilla extract, all purpose flour, coconut flour, baking powder, baking soda, salt, banana (overripe) mashed, coconut milk, pecans, flaked coconut

flour, coconut, baking powder, baking soda, salt, chopped pecans or 1/2 cup walnuts (optional), maraschino cherry, drained,cut in pieces,a nice addition especially at holiday time (optional), eggs, sugar, butter or 1/2 cup margarine, melted, mashed banana (the riper the better), almond extract (a little more if you prefer)

coconut flour, coconut flour (additional), eggs, canola oil or 2 tbsp melted butter, coconut milk, honey, salt, baking powder, frozen blueberries

white sugar, eggs, cake flour, coconut extract, salt, baking powder, sour cream, sweetened flaked coconut, water, powdered sugar, coconut extract, flaked coconut, marshmallows

chopped, peeled, cored red apple (about 1 medium), chopped peeled mango (about 1 medium), water, grated orange rind, chopped orange sections, light brown sugar, ground cinnamon, cornstarch, water, fresh lime juice, all-purpose flour (about 3 1/3 oz), coconut flour or all-purpose flour (about 1 oz), baking powder, granulated sugar, salt, light coconut milk, fat-free milk, canola oil, egg

cold butter, diced, sugar, eggs, vanilla, salt, baking powder, cake flour (10 1/2 oz. or sift before measuring), coconut milk, coconut milk, half-and-half, vanilla bean, split and scraped, egg yolks, sugar, cornstarch, vanilla, coconut

eggs, shortening, butter, sugar, almond extract, coconut extract, cake flour, coconut milk, coconut

flour, coconut, baking powder, butter, melted and cooled slightly, milk, egg, vanilla essence, coconut, for sprinkling, icing sugar, vanilla essence, butter, milk, to mix

coconut flour, coconut oil (or butter), cocoa powder, eggs, erythritol, stevia, salt, vanilla

mochi rice, coconut milk, frozen thawed, dark brown sugar , packed

coconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells

coconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish

flour, coconut, chopped pecans, brown sugar, margarine, refrigeated crescent rolls, sweetened condensed milk

flour, coconut, sugar, butter ( gives it a richer flavor than margarine), pumpkin, eggs, sugar, evaporated milk, salt, vanilla, pumkin pie spices, pumpkin pie spice : 1 tsp. cimmamon, ginger, nutmeg

almond flour (almond meal may be used), coconut flour, baking soda, salt, coconut oil, melted, honey (or other liquid sweetener), vanilla, eggs, unsweetened dried shredded coconut (sweetened can be used), chocolate chips

fresh raspberries (12 oz.), sugar, water, salt, cornstarch, chambord, baking spray with flour, cake flour (abt. 2 cups), coconut flour or cake flour (abt. 1/2 cup), baking powder, salt, sugar divided, canola oil, butter softened, vanilla extract, coconut water (such as goya), egg whites, egg whites, cream of tartar, sugar, water, salt, unsweetened coconut flakes toasted

coconut flour, coconut flour, baking soda, refined coconut oil, eggs, very ripe banana, vanilla, dark chocolate chips

unsalted butter, shortening, cake flour , unsifted, coconut rum, eggs, sugar, buttermilk, vanilla extract, sugar, water, coconut rum, vanilla extract, shredded coconut , if desired