65130 dessert beer bread Recipes

all purpose flour, brown sugar, granulated sugar, baking powder, salt, shredded sharp cheddar, beer, butter melted

flour (sifted), baking powder (omit if using self-rising flour), salt (omit if using self-rising flour), sugar (if you want sweeter bread), san miguel beer, room temperature, melted butter

olive oil for the baking sheet, all-purpose flour, active dry yeast, kosher salt, black pepper, grated parmesan, beer , preferably ale, flour for the work surface, chopped or torn fresh basil

self-rising flour, sugar, beer, butter or margarine, melted

self-rising flour, maple syrup, beer at room temperature (a bottle less a bit)

qt. root beer, lard or shortening, yeast , dissolved in 1/2cup warm water, salt, molasses, rye flour or whole-wheat flower, white flours

self rising flour, granulated sugar, dried italian herbs or(1tsp.each oregano, basil & thyme), beer room temp ,., parmesan cheese (grated ), shortening, cornmeal, soft butter

self-rising flour, sugar, lite beer, egg, beaten, water, melted butter

all purpose flour, sugar (any kind , granulated is recomended, but syrups work), beer (not hard ciders or malt beverages), butter(mix fresh or dried herbs in softened butter or marg. for a twist

not packed) self rising flour (or 3 cups plain flour + 1 1/2 tbsp. baking powder + 1 1/2 tsp. salt ), sugar, egg, beer, melted butter

self-rising flour, sugar , rounded, beer, room temperature, dillweed , cheese or bacon bits (opt; ), salt, butter, melted

self-rising flour, sugar (to your taste ), beer - room temp (12.oz), eggs, melted butter for brushing top of loaf (if desired)

self-rising flour, sugar, beer, butter or margarine, melted

hot roll mix, warm beer (120o to 130o), light stick butter (such as land o lakes), softened, egg, lightly beaten, shredded reduced-fat cheddar cheese, divided

butter, all-purpose flour, lager beer, worcestershire sauce, dry mustard, garlic clove, cut in half, cayenne pepper , to taste, cheddar cheese, extra-sharp cheddar cheese, fresh mixed fruit, cut in bite size pieces, quick-mix cracked-wheat bread mix, beer, melted butter, chopped fresh thyme leaves

water (70o to 80of), light beer or 3/4 cup dark beer, vegetable oil, light molasses, salt, orange zest, fennel seed, anise seed, bread flour, rye flour, gluten (optional), bread machine yeast