Jiffy Beer Bread Recipe

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Jiffy Beer Bread
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Ingredients:

  • 12 oz beer
  • 3 tbsp sugar

Directions:

  1. Mix fur an sugar; make a ell in the centr.
  2. Add beer. Stir until well blended.
  3. Turn into greased loaf pan.
  4. Bakeat350 degres for 50 minuts or until done. Turn out immmediately.
  5. Cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1567.15 Kcal (6561 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Sodium 4487.84mg 187%
Potassium 557.33mg 12%
Total Carbs 315.11g 105%
Sugars 23.52g 94%
Dietary Fiber 11.25g 45%
Protein 37.5g 75%
Iron 18.8mg 104%
Calcium 1281.3mg 128%
Amount Per 100 g
Calories 212.01 Kcal (888 kJ)
Calories from fat 4.57 Kcal
% Daily Value*
Total Fat 0.51g 6%
Sodium 607.12mg 187%
Potassium 75.4mg 12%
Total Carbs 42.63g 105%
Sugars 3.18g 94%
Dietary Fiber 1.52g 45%
Protein 5.07g 75%
Iron 2.5mg 104%
Calcium 173.3mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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