2724 denver omelet scramble Recipes

eggs, scrambled, cooked sausage (or both) or 4 oz bacon (or both), chopped onion, chopped green bell pepper, chopped mushroom, salt and pepper, cheese, your choice, butter, softened, bread

butter, divided, softened, green onions, sliced, green pepper, diced, canadian bacon, diced, eggs, lightly beaten or 1 cup egg substitute, plain yogurt or 2 tbsp sour cream, swiss cheese, grated, bread, sliced 1/2 inch thick, salt, pepper

ham, diced, eggbeaters (4 eggs), carnation evaporated milk, salt and pepper to taste, salsa, sharp cheddar cheese, shredded, green pepper, diced, red pepper, diced, onion, diced, whole wheat tortillas

eggs, onion powder, dried thyme, salt, pepper, frozen shredded hash brown potatoes, shredded swiss cheese, diced fully cooked ham, chopped green pepper, tomato, thinly sliced

scrambled eggs, sliced pepperoni, cubed green peppers, cubed mushrooms, cubed onions, pizza sauce, shredded cheese

eggs, scrambled, bacon, crumbled, onion, green pepper, red pepper, shredded cheddar and colby cheese

butter, onion, chopped, green bell pepper, chopped, chopped cooked ham, eggs, milk, shredded cheddar cheese, salt and ground black pepper to taste

eggs, half-and-half, shredded cheddar cheese, chopped cooked ham, minced green pepper, minced onion, parsley (optional)

butter, eggs, red onion, green bell pepper, seeded, ham, cheddar cheese

sliced peeled uncooked potatoes, diced fully cooked ham, chopped onion , green pepper and sweet red pepper, mushroom stems and pieces, drained, butter, salt, eggs, lightly beaten, shredded cheddar cheese

black pepper, egg whites, eggs, ham (about 3 tbsp), olive oil, parsely leaves (chopped ), red bell pepper (finely chopped ), red onion (finely chopped ), salt

eggs, shredded colby cheese (about 1/4 of a cup shredded), sharp cheddar cheese (less than 1/4 cup shredded), pepper, margarine

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

oil, butter, turmeric for color (optional), firm or extra firm tofu , crumbled into medium/lg size chunks, salt and pepper to taste, sauteed onions, chopped vegetarian hot dog pieces, most other things you d like in an omelet or scrambled egg dish, you can even add a cage free egg or two if you d like it more eggy and you re vegetarian, not vegan

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

eggs (medium size, use whites only from 5 , or, use egg beaters egg substitute to greatly lower the cholesterol and calories, margarine (low fat ), green bell pepper (diced ), onion (chopped ), ham , extra lean (low fat; diced), tomato (fresh, sliced ), black pepper, curd cottage cheese